Appelstroop
Packaged product Sucres et desserts PLUS
Appelstroop contains 277 kcal per 100 g. A serving, 15 gram (15 g) provides about 42 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0,7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 325 kcal per 100 g across 10 products.
100 g provides 57 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 56 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Fer L | 10,2 mg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the top quarter of sucres et desserts (median 0 g)
- Sugars56 gin the lowest quarter of sucres et desserts (median 75,5 g)
- Fat0,2 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium40 mgabove the median for sucres et desserts (median 30 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PLUS
- Barcode
- 8710624452711
- Quantity
- 450 gram
- Label serving
- 15 gram
- Category
- Sirops de sucre épais
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Geconcentreerd suikerbietensap, 20% geconcentreerd appelsap, zuurteregelaar: citroenzuur, geleermiddel: pectinen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Appelstroop Hero | 299 | 0,5 g | 72 g | 0,5 g |
| Syrup chocolate flavor Pampa | 300 | 0 g | 70 g | 2,5 g |
| Keukenstroop De Zeeuwsche Boerin | 325 | 0 g | 82 g | 0 g |
| Easy Pour Golden Syrup Chelsea | 325 | 0,3 g | 79,5 g | 0 g |
| Maple syrup Favorite Day | 333 | 0 g | 86,7 g | 0 g |
| Pure maple syrup Wegmans | 333 | 0 g | 90 g | 0 g |
| Maple butter Bettergoods | 342 | 0 g | 84,2 g | 0 g |
| organic golden syrup Rayner's | 343 | 0,1 g | 85,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Appelstroop?
100 g of Appelstroop has 277 kcal. Serving, 15 gram (15 g): about 42 kcal.
How much protein is in Appelstroop?
Appelstroop contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,26 g in serving, 15 gram (15 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Appelstroop?
Appelstroop has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Appelstroop?
Appelstroop contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Appelstroop contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (57 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Appelstroop?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624452711. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.