Appelstroop
Packaged product Süßigkeiten und Desserts PLUS
Appelstroop contains 277 kcal per 100 g. A Serving, 15 gram (15 g) provides about 42 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0,7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 325 kcal per 100 g across 10 products.
100 g provides 57 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 56 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Eisen L | 10,2 mg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars56 gin the lowest quarter of Süßigkeiten und Desserts (median 75,5 g)
- Fat0,2 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium40 mgabove the median for Süßigkeiten und Desserts (median 30 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PLUS
- Barcode
- 8710624452711
- Quantity
- 450 gram
- Label serving
- 15 gram
- Category
- Dickzuckersirupe
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Geconcentreerd suikerbietensap, 20% geconcentreerd appelsap, zuurteregelaar: citroenzuur, geleermiddel: pectinen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Appelstroop Hero | 299 | 0,5 g | 72 g | 0,5 g |
| Syrup chocolate flavor Pampa | 300 | 0 g | 70 g | 2,5 g |
| Keukenstroop De Zeeuwsche Boerin | 325 | 0 g | 82 g | 0 g |
| Easy Pour Golden Syrup Chelsea | 325 | 0,3 g | 79,5 g | 0 g |
| Maple syrup Favorite Day | 333 | 0 g | 86,7 g | 0 g |
| Pure maple syrup Wegmans | 333 | 0 g | 90 g | 0 g |
| Maple butter Bettergoods | 342 | 0 g | 84,2 g | 0 g |
| organic golden syrup Rayner's | 343 | 0,1 g | 85,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Appelstroop?
100 g of Appelstroop has 277 kcal. Serving, 15 gram (15 g): about 42 kcal.
How much protein is in Appelstroop?
Appelstroop contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,26 g in Serving, 15 gram (15 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).
How many carbs are in Appelstroop?
Appelstroop has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Appelstroop?
Appelstroop contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Appelstroop contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (57 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Appelstroop?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624452711. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.