Angus Beef
Packaged product Viande Aberdeen
Angus Beef contains 134 kcal per 100 g. A serving, 100 g (100 g) provides about 134 kcal.
Roughly 70 % of its calories come from protein, with 28 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 151 kcal per 100 g across 590 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,4 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 1 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of viande (median 21 g)
- Fiber0,4 gin the top quarter of viande (median 0 g)
- Sugars0,4 gabove the median for viande (median 0 g)
- Fat4,3 gbelow the median for viande (median 6,7 g)
- Saturated fat1,6 gbelow the median for viande (median 2,6 g)
- Sodium64 mgin the lowest quarter of viande (median 80 mg)
- Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aberdeen
- Barcode
- 4088600128634
- Label serving
- 100 g
- Category
- Viande bovine
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef Signature SELECT | 134 | 21,4 g | 0 g | 3,6 g |
| Italian style beef ragu Marks & Spencers | 134 | 17,1 g | 2,6 g | 6 g |
| Burger de vacuno Egatesa | 135 | 19 g | 1 g | 6,5 g |
| 30 Day Matured 12oz Sirloin Steak Ashfields | 135 | 23,5 g | 0 g | 4,5 g |
| Beef Sirloin Steak LIDL | 135 | 23,5 g | 0 g | 4,5 g |
| Sukadelap naturel Aldi | 135 | 21 g | 0 g | 5,5 g |
| Rinds Farmersteak Bell | 135 | 20 g | 0,8 g | 5,7 g |
| Pavé de bœuf marines aux 3 poivres L’étal du boucher | 135 | 19 g | 1,5 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angus Beef?
100 g of Angus Beef has 134 kcal. Serving, 100 g (100 g): about 134 kcal.
Is Angus Beef high in protein?
Angus Beef contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 100 g (100 g). About 70 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 21 g).
How many carbs are in Angus Beef?
Angus Beef has 0,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Angus Beef?
Angus Beef contains 4,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Angus Beef?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600128634. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.