Angus Beef
Packaged product Fleisch Aberdeen
Angus Beef contains 134 kcal per 100 g. A Serving, 100 g (100 g) provides about 134 kcal.
Roughly 70 % of its calories come from protein, with 28 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 151 kcal per 100 g across 590 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,4 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 1 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of Fleisch (median 21 g)
- Fiber0,4 gin the top quarter of Fleisch (median 0 g)
- Sugars0,4 gabove the median for Fleisch (median 0 g)
- Fat4,3 gbelow the median for Fleisch (median 6,7 g)
- Saturated fat1,6 gbelow the median for Fleisch (median 2,6 g)
- Sodium64 mgin the lowest quarter of Fleisch (median 80 mg)
- Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aberdeen
- Barcode
- 4088600128634
- Label serving
- 100 g
- Category
- Rindfleisch
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef Signature SELECT | 134 | 21,4 g | 0 g | 3,6 g |
| Italian style beef ragu Marks & Spencers | 134 | 17,1 g | 2,6 g | 6 g |
| Burger de vacuno Egatesa | 135 | 19 g | 1 g | 6,5 g |
| 30 Day Matured 12oz Sirloin Steak Ashfields | 135 | 23,5 g | 0 g | 4,5 g |
| Beef Sirloin Steak LIDL | 135 | 23,5 g | 0 g | 4,5 g |
| Sukadelap naturel Aldi | 135 | 21 g | 0 g | 5,5 g |
| Rinds Farmersteak Bell | 135 | 20 g | 0,8 g | 5,7 g |
| Pavé de bœuf marines aux 3 poivres L’étal du boucher | 135 | 19 g | 1,5 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angus Beef?
100 g of Angus Beef has 134 kcal. Serving, 100 g (100 g): about 134 kcal.
Is Angus Beef high in protein?
Angus Beef contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in Serving, 100 g (100 g). About 70 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 21 g).
How many carbs are in Angus Beef?
Angus Beef has 0,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Angus Beef?
Angus Beef contains 4,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Angus Beef?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600128634. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.