Andouillettes
Packaged product Viande Triperie Provinciale
Andouillettes contains 195 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 33 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 224 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,37 g | 0,7 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 1 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of viande (median 18 g)
- Sugars0,7 gin the top quarter of viande (median 0,5 g)
- Fat14 gin the lowest quarter of viande (median 16,5 g)
- Saturated fat6,4 gin the lowest quarter of viande (median 7 g)
- Sodium560 mgin the lowest quarter of viande (median 644 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Triperie Provinciale
- Barcode
- 2297083025121
- Category
- andouillettes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Panse de porci panse de veau, gorge de porc origine France, naturel de (SULFITES), MOUTBROE (eau, graines de MOUTRROE, Vinaigre, sel, acidifiant: E330, conservateur E224, SULFITES), oignons déshydratés (SULFITES), vin blanc (SULFITES), épices (MOUTRRDE)) dextrose, plantes aromatiques, conservateur: E250, stabilisants: E450-E451, antioxydants: E3616-E301, arôme naturel. R consommer cuit à coeur. h
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Andouillette Père Anselme | 195 | 18 g | 0,6 g | 13,7 g |
| Andouillettes au canard X 6 Leader Price | 194 | 19 g | 2,1 g | 12 g |
| Andouillette lyonnaise La Tradition Lyonnaise | 193 | 18 g | 0,2 g | 13,4 g |
| Andouillettes Dijonnaise Moutarde Chambadr | 192 | 15 g | 1,1 g | 14 g |
| Petites andouillettes à griller Clavière | 192 | 15 g | 1,1 g | 14 g |
| Andouillette pur porc Maître Jacques | 200 | 18,5 g | 1,2 g | 13,5 g |
| andouillettes pur porc Maître Jacques | 200 | 18,5 g | 1,2 g | 13,5 g |
| Andouillettes Supérieures Carrefour | 206 | 19 g | 1,8 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Andouillettes?
100 g of Andouillettes has 195 kcal.
Is Andouillettes high in protein?
Andouillettes contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18 g).
How many carbs are in Andouillettes?
Andouillettes has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Andouillettes?
Andouillettes contains 14 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Andouillettes?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2297083025121. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.