Amande Caramel
Packaged product Sucres et desserts Mister Choc
Amande Caramel contains 579 kcal per 100 g. A serving, 18,2 g (18,2 g) provides about 105 kcal.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 520 kcal per 100 g across 1 077 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 39,2 g | 50 % |
| Saturated fat L | 22,9 g | 115 % |
| Sodium L | 81,3 mg | 4 % |
| Total carbohydrates L | 48,9 g | 18 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 48,2 g | |
| Added sugars L | 58 g | 116 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for sucres et desserts (median 6,4 g)
- Fiber0,6 gin the lowest quarter of sucres et desserts (median 2,3 g)
- Sugars48,2 gabove the median for sucres et desserts (median 48 g)
- Fat39,2 gin the top quarter of sucres et desserts (median 29,6 g)
- Saturated fat22,9 gin the top quarter of sucres et desserts (median 16,5 g)
- Sodium81,3 mgbelow the median for sucres et desserts (median 100 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mister Choc
- Barcode
- 20418755
- Quantity
- 200 g
- Label serving
- 18,2 g
- Category
- Barres de chocolat en conserve
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, lait entier en poudre (20%), matière grasse végétale, beurre de cacao, croustillant amande-caramel (6%) (sucre, matière grasse végétale, sirop de glucose, beurre, amandes (5%), lactose, sel, émulsifiant : lécithine de tournesol; arôme naturel), lait écrémé en poudre, pâte de cacao, émulsifiant : lécithine de tournesol; arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSirop de glucoseBeurreAmandesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco Fresh Kinder | 580 | 7,3 g | 39,3 g | 43,7 g |
| Kinder Choco fresh Ferrero | 580 | 7,3 g | 39,3 g | 43,7 g |
| Milk Chocolate Mister CHOC | 580 | 7,9 g | 49,1 g | 38,9 g |
| Dark Chocolate with Raw Almonds H-E-B Organics | 580 | 8 g | 52 g | 40 g |
| Choc Bar Coconut veganz | 578 | 3,5 g | 41 g | 42 g |
| Peanut toffee and biscuit chocolate FATSO | 578 | 8 g | 44,6 g | 40,9 g |
| Confiserie Heidel | 578 | 6,3 g | 50 g | 39 g |
| Chocolate milk mini bars Choceur | 578 | 7,8 g | 50 g | 38,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amande Caramel?
100 g of Amande Caramel has 579 kcal. Serving, 18,2 g (18,2 g): about 105 kcal.
How much protein is in Amande Caramel?
Amande Caramel contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,3 g in serving, 18,2 g (18,2 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Amande Caramel?
Amande Caramel has 48,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 48,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amande Caramel?
Amande Caramel contains 39,2 g of fat per 100 g, of which 22,9 g is saturated (115 % of the Daily Value).
How much sodium is in Amande Caramel?
100 g contains 81,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20418755. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.