Amande Caramel
Packaged product Sweets and Desserts Mister Choc
Amande Caramel contains 579 kcal per 100 g. A serving, 18,2 g (18.2 g) provides about 105 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 521 kcal per 100 g across 1,183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 39.2 g | 50% |
| Saturated fat L | 22.9 g | 115% |
| Sodium L | 81.3 mg | 4% |
| Total carbohydrates L | 48.9 g | 18% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 48.2 g | |
| Added sugars L | 58 g | 116% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 6.4 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars48.2 gabove the median for sweets and desserts (median 47.4 g)
- Fat39.2 gin the top quarter of sweets and desserts (median 29.9 g)
- Saturated fat22.9 gin the top quarter of sweets and desserts (median 16.6 g)
- Sodium81.3 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mister Choc
- Barcode
- 20418755
- Quantity
- 200 g
- Label serving
- 18,2 g
- Category
- Candy chocolate bars
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, lait entier en poudre (20%), matière grasse végétale, beurre de cacao, croustillant amande-caramel (6%) (sucre, matière grasse végétale, sirop de glucose, beurre, amandes (5%), lactose, sel, émulsifiant : lécithine de tournesol; arôme naturel), lait écrémé en poudre, pâte de cacao, émulsifiant : lécithine de tournesol; arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupButterAlmondSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco Fresh Kinder | 580 | 7.3 g | 39.3 g | 43.7 g |
| Kinder Choco fresh Ferrero | 580 | 7.3 g | 39.3 g | 43.7 g |
| Milk Chocolate Mister CHOC | 580 | 7.9 g | 49.1 g | 38.9 g |
| Dark Chocolate with Raw Almonds H-E-B Organics | 580 | 8 g | 52 g | 40 g |
| Peanut toffee and biscuit chocolate FATSO | 578 | 8 g | 44.6 g | 40.9 g |
| Choc Bar Coconut veganz | 578 | 3.5 g | 41 g | 42 g |
| Menstru Chocbar InnoNature | 578 | 6.2 g | 46 g | 41 g |
| Confiserie Heidel | 578 | 6.3 g | 50 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20418755. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.