Alvita

Packaged product Produits laitiers et oeufs Lactalis

Alvita contains 260 kcal per 100 g. A serving, 15 g (15 g) provides about 39 kcal.

Roughly 69 % of its calories come from fat, with 18 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (251 kcal per 100 g).

100 g provides 21 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alvita by Lactalis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
9 gprotein
6,5 gcarbohydrates
15 gfat
39kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 15 g 19 %
Saturated fat L 15 g 75 %
Sodium L 776 mg 34 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 1,9 g 7 %
Total sugars L 6,5 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Calcium L 275 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 13 %Fat: 69 %260kcal / 100 g
  • Protein 18 %
  • Carbohydrates 13 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %

Nutritional insights

  • Protein9 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
  • Fiber1,9 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars6,5 gin the top quarter of produits laitiers et oeufs (median 4,9 g)
  • Fat15 gin the lowest quarter of produits laitiers et oeufs (median 19,5 g)
  • Saturated fat15 gin the top quarter of produits laitiers et oeufs (median 13 g)
  • Sodium776 mgbelow the median for produits laitiers et oeufs (median 840 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lactalis
Barcode
3228023120117
Quantity
360 g
Label serving
15 g
Category
Fromages transformés
Packaging
Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lai écrémé de vache reconstitué, fromage, beurre, lactosérum, sels de fonte(E452-E331-E450-E339, épaississants (E407-E415-E410), vitamines, B2, B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alvita?

100 g of Alvita has 260 kcal. Serving, 15 g (15 g): about 39 kcal.

How much protein is in Alvita?

Alvita contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in serving, 15 g (15 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12 g).

How many carbs are in Alvita?

Alvita has 6,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alvita?

Alvita contains 15 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Alvita contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alvita?

100 g contains 776 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3228023120117. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.