Alvita
Packaged product Milch und Eier Lactalis
Alvita contains 260 kcal per 100 g. A Serving, 15 g (15 g) provides about 39 kcal.
Roughly 69 % of its calories come from fat, with 18 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (251 kcal per 100 g).
100 g provides 21 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 776 mg | 34 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
| Calcium L | 275 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 13 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of Milch und Eier (median 12 g)
- Fiber1,9 gin the top quarter of Milch und Eier (median 0 g)
- Sugars6,5 gin the top quarter of Milch und Eier (median 4,9 g)
- Fat15 gin the lowest quarter of Milch und Eier (median 19,5 g)
- Saturated fat15 gin the top quarter of Milch und Eier (median 13 g)
- Sodium776 mgbelow the median for Milch und Eier (median 840 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lactalis
- Barcode
- 3228023120117
- Quantity
- 360 g
- Label serving
- 15 g
- Category
- Schmelzkäse
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lai écrémé de vache reconstitué, fromage, beurre, lactosérum, sels de fonte(E452-E331-E450-E339, épaississants (E407-E415-E410), vitamines, B2, B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Fondu cheese | 260 | 9 g | 6,5 g | 22 g |
| Mature Slices Tesco | 260 | 15 g | 9 g | 18,5 g |
| Picon Bel | 260 | 9,5 g | 6 g | 22 g |
| Melrose Melrose | 260 | 12 g | 5,1 g | 23,2 g |
| La Bonne Vache La Bonne Vache | 261 | 9 g | 8 g | 21,5 g |
| Cubiquesos finas hierbas Hochland | 261 | 21 g | 1,6 g | 19 g |
| So creamy ! Milkana | 259 | 9,3 g | 5,9 g | 22 g |
| Original La vache qui rit | 259 | 11 g | 6,5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alvita?
100 g of Alvita has 260 kcal. Serving, 15 g (15 g): about 39 kcal.
How much protein is in Alvita?
Alvita contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in Serving, 15 g (15 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12 g).
How many carbs are in Alvita?
Alvita has 6,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alvita?
Alvita contains 15 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Alvita contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Alvita?
100 g contains 776 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3228023120117. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.