Älplermagronen
Packaged product Autres aliments Coop
Älplermagronen contains 366 kcal per 100 g. A serving, 1 potrtion, 80 g (80 g) provides about 293 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 0,09 mg | 0 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 76 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of autres aliments (median 7 g)
- Fiber3,7 gabove the median for autres aliments (median 1,9 g)
- Sugars0,6 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat2,9 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat0,8 gbelow the median for autres aliments (median 1,9 g)
- Sodium0,09 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627535172144
- Quantity
- 500g
- Label serving
- 1 potrtion (80 g)
- Category
- Autres aliments
Ingredients
tes aux culs less, Eler 135% de blé dur, curs 13.5% pir). dgno duro, uova 13.5% aperto). Apa pe uns de -- daug Tele 139 POS 1238 sprechen ca. 160 gekoch les crues correspondent Bypasta cruda pasta cota 500 g 444 Ba 9-11 MIN. Zubereitung Wasser aufkochen, Salz bei Teigwaren-11 Min. al dente kochen. Abtropfen Olivenol, Butter oder Sauce mischen. Préparation: aire bouillir de l'eau, ajouter dus cuire les pâte endant 9 à 11 min. Les égout mélanger avec de l'huile d'olive, du beurre ou un Preparazione: portare a ebollizione l'acqua cuocere la pasta al dente per ca. 9-11 minu condire con olio d'oliva, burro o sugo. Rezeptideen unter Idées recettes sur www.lett Betty Bossi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Älplermagronen?
100 g of Älplermagronen has 366 kcal. Serving, 1 potrtion, 80 g (80 g): about 293 kcal.
Is Älplermagronen high in protein?
Älplermagronen contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 12 g in serving, 1 potrtion, 80 g (80 g). About 17 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Älplermagronen?
Älplermagronen has 68 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Älplermagronen?
Älplermagronen contains 2,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Älplermagronen?
100 g contains 0,09 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627535172144. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.