Älplermagronen
Packaged product Other Foods Coop
Älplermagronen contains 366 kcal per 100 g. A serving, 1 potrtion, 80 g (80 g) provides about 293 kcal.
Roughly 76% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 0.09 mg | 0% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 76%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for other foods (median 7.4 g)
- Fiber3.7 gabove the median for other foods (median 1.8 g)
- Sugars0.6 gin the lowest quarter of other foods (median 3.2 g)
- Fat2.9 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.8 gbelow the median for other foods (median 2 g)
- Sodium0.09 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627535172144
- Quantity
- 500g
- Label serving
- 1 potrtion (80 g)
- Category
- Other Foods
Ingredients
tes aux culs less, Eler 135% de blé dur, curs 13.5% pir). dgno duro, uova 13.5% aperto). Apa pe uns de -- daug Tele 139 POS 1238 sprechen ca. 160 gekoch les crues correspondent Bypasta cruda pasta cota 500 g 444 Ba 9-11 MIN. Zubereitung Wasser aufkochen, Salz bei Teigwaren-11 Min. al dente kochen. Abtropfen Olivenol, Butter oder Sauce mischen. Préparation: aire bouillir de l'eau, ajouter dus cuire les pâte endant 9 à 11 min. Les égout mélanger avec de l'huile d'olive, du beurre ou un Preparazione: portare a ebollizione l'acqua cuocere la pasta al dente per ca. 9-11 minu condire con olio d'oliva, burro o sugo. Rezeptideen unter Idées recettes sur www.lett Betty Bossi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
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|---|---|---|---|---|
| Raclette à la truffe Atelier du fromage les affinés | 366 | 23 g | 1.6 g | 20 g |
| Tubular spaghetti San Remo | 366 | 12.5 g | 72 g | 2 g |
| All-in Soezie | 366 | 16.3 g | 61.1 g | 4.1 g |
| Risotto Pomodoro Carote Gallo | 366 | 6.8 g | 74 g | 3.9 g |
| Fettuccine all'Uovo Despat | 366 | 15 g | 66 g | 4.3 g |
| Pagef Capicci Cannoli Mini Pagef | 366 | 6 g | 54 g | 14 g |
| Mailänder Brotblätter Dallmayr | 366 | 10 g | 75.6 g | 2 g |
| Παξιμάδια Κριθαρένια Κρητών Άρτος | 366 | 0.013 g | 62 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627535172144. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.