Älplermagronen
Packaged product Andre fødevarer Coop
Älplermagronen contains 366 kcal per 100 g. A serving, 1 potrtion, 80 g (80 g) provides about 293 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 0,09 mg | 0 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 76 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of andre fødevarer (median 7 g)
- Fiber3,7 gabove the median for andre fødevarer (median 1,9 g)
- Sugars0,6 gin the lowest quarter of andre fødevarer (median 3,4 g)
- Fat2,9 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat0,8 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium0,09 mgin the lowest quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627535172144
- Quantity
- 500g
- Label serving
- 1 potrtion (80 g)
- Category
- Andre fødevarer
Ingredients
tes aux culs less, Eler 135% de blé dur, curs 13.5% pir). dgno duro, uova 13.5% aperto). Apa pe uns de -- daug Tele 139 POS 1238 sprechen ca. 160 gekoch les crues correspondent Bypasta cruda pasta cota 500 g 444 Ba 9-11 MIN. Zubereitung Wasser aufkochen, Salz bei Teigwaren-11 Min. al dente kochen. Abtropfen Olivenol, Butter oder Sauce mischen. Préparation: aire bouillir de l'eau, ajouter dus cuire les pâte endant 9 à 11 min. Les égout mélanger avec de l'huile d'olive, du beurre ou un Preparazione: portare a ebollizione l'acqua cuocere la pasta al dente per ca. 9-11 minu condire con olio d'oliva, burro o sugo. Rezeptideen unter Idées recettes sur www.lett Betty Bossi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Smør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Älplermagronen?
100 g of Älplermagronen has 366 kcal. Serving, 1 potrtion, 80 g (80 g): about 293 kcal.
Is Älplermagronen high in protein?
Älplermagronen contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 12 g in serving, 1 potrtion, 80 g (80 g). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).
How many carbs are in Älplermagronen?
Älplermagronen has 68 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Älplermagronen?
Älplermagronen contains 2,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Älplermagronen?
100 g contains 0,09 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627535172144. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.