Aloo Sev

Packaged product Autres aliments Balaji

Aloo Sev contains 618 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 618 kcal.

Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aloo Sev by Balaji, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
618kcal per 100 g
8,6 gprotein
38,6 gcarbohydrates
46,5 gfat
618kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 618 kcal
Total fat L 46,5 g 60 %
Saturated fat L 21,4 g 107 %
Trans fat L 0,1 g
Cholesterol L 1 mg 0,3 %
Sodium L 1 206 mg 52 %
Total carbohydrates L 38,6 g 14 %
Dietary fiber L 5,5 g 20 %
Total sugars L 0,7 g
Added sugars L 0,6 g 1 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 25 %Fat: 69 %618kcal / 100 g
  • Protein 6 %
  • Carbohydrates 25 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for autres aliments (median 7 g)
  • Fiber5,5 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars0,7 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat46,5 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat21,4 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium1 206 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balaji
Barcode
8906010500351
Quantity
200g
Label serving
1 portion (100 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EDIBLE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWINGS: PALMOLEN RACE BRAN, CORN, COTTONSEED), CHICKPEA FLOUR, POTATO FLAKES (21%), SEASONING MALTODEXTRIN, EDIBLE COMMON SALT, SPICES & CONDIMENTS (ORY MANGO, CUMIN FENNEL CHILL, CORIANDER, CLOVE, TURMERIC, PEPPER CARDAMOM, GINGER), DEHYDRATED VEGETABLE POWDER (MINT 0.2%, GARLIC, TAMARIND), FLAVOUR NATURAL NATURE DENTICAL FLAVOURING SUBSTANCES), ACIDITY REGULATOR (INS-330 INS 2 FLAVOUR ENHANCER (INS 635), ANTICAKING AGENT (INS 551, INS 341 (11))]. RICE FLOUR AS FLAVOURING & SEASONING AGENT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesPommes de terreSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aloo Sev?

100 g of Aloo Sev has 618 kcal. Serving, 1 portion, 100 g (100 g): about 618 kcal.

How much protein is in Aloo Sev?

Aloo Sev contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Aloo Sev?

Aloo Sev has 38,6 g of total carbohydrates per 100 g, including 5,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aloo Sev?

Aloo Sev contains 46,5 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

How much sodium is in Aloo Sev?

100 g contains 1 206 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906010500351. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.