Algys Norfolk pipping corn

Packaged product Légumes Algy’s

Algys Norfolk pipping corn contains 625 kcal per 100 g. A serving, 100 g (100 g) provides about 625 kcal.

Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Algys Norfolk pipping corn by Algy’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
6,2 gprotein
48,7 gcarbohydrates
42,8 gfat
625kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 42,8 g 55 %
Saturated fat L 4,3 g 22 %
Sodium L 0 mg 0 %
Total carbohydrates L 48,7 g 18 %
Dietary fiber L 10 g 36 %
Total sugars L 1,1 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 32 %Fat: 64 %625kcal / 100 g
  • Protein 4 %
  • Carbohydrates 32 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for légumes (median 2,5 g)
  • Fiber10 gin the top quarter of légumes (median 2 g)
  • Sugars1,1 gbelow the median for légumes (median 2,1 g)
  • Fat42,8 gin the top quarter of légumes (median 5,2 g)
  • Saturated fat4,3 gin the top quarter of légumes (median 1,1 g)
  • Sodium0 mgin the lowest quarter of légumes (median 333 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Algy’s
Barcode
5060094030579
Quantity
250g
Label serving
100 g
Category
Légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Pepper Flavor Mini Twist Success Import 625 5 g 40 g 50 g
Black Pepper Cashews Farmley 625 19,2 g 29,4 g 49,1 g
Anacardo frito salado mr. knabbits 625 20,7 g 24 g 49,7 g
Almendra frita salada Medina 625 25 g 6,3 g 53 g
Anacardo fritos salados isola 625 17 g 30 g 48 g
Salad Toppers Balsamic Orchard Valley Harvest 625 12,5 g 37,5 g 43,8 g
Mediterraner Nuss-Mix mit Oliven Farmer 624 21,2 g 15,2 g 51,6 g
GEROOSTERDE Salade pittenmix Albert Heijn 627 26 g 9,5 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Algys Norfolk pipping corn?

100 g of Algys Norfolk pipping corn has 625 kcal. Serving, 100 g (100 g): about 625 kcal.

How much protein is in Algys Norfolk pipping corn?

Algys Norfolk pipping corn contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Algys Norfolk pipping corn?

Algys Norfolk pipping corn has 48,7 g of total carbohydrates per 100 g, including 10 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Algys Norfolk pipping corn?

Algys Norfolk pipping corn contains 42,8 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Algys Norfolk pipping corn?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060094030579. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.