Alfajorcito

Packaged product Boissons Punta Ballena

Alfajorcito contains 99 kcal per 100 g. A serving, 1 unidad, 20g (20 g) provides about 20 kcal.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 400 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alfajorcito by Punta Ballena, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
1,3 gprotein
13 gcarbohydrates
4,7 gfat
20kcal in serving, 1 unidad, 20g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 4,7 g 6 %
Saturated fat L 2,8 g 14 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars not reported
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %99kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of boissons (median 6,1 g)
  • Fiber0,5 gin the lowest quarter of boissons (median 1,4 g)
  • Fat4,7 gin the lowest quarter of boissons (median 14,3 g)
  • Saturated fat2,8 gin the lowest quarter of boissons (median 7,4 g)
  • Sodium8 mgin the lowest quarter of boissons (median 113 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Punta Ballena
Barcode
7730303010224
Quantity
20g (1 Unidad)
Label serving
1 Unidad (20g)
Category
Alfajores
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, harina fortificada (*), aceite vegetal, cacao, leche en polvo, miel, huevo, sal, agentes leudantes: bicarbonato de sodio (INS 500ii), bicarbonato de amonio (INS 503ii), conservantes: propionato de calcio (INS 282), sorbato de potasio (INS 202), emulsificante: lecitina de soja (INS 322), colorante: color caramelo (INS 150(a)) y aromatizante, *Harina de trigo fortificada según Decreto 130/006.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreChérieOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfajorcito?

100 g of Alfajorcito has 99 kcal. Serving, 1 unidad, 20g (20 g): about 20 kcal.

How much protein is in Alfajorcito?

Alfajorcito contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,26 g in serving, 1 unidad, 20g (20 g). About 5 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 6,1 g).

How many carbs are in Alfajorcito?

Alfajorcito has 13 g of total carbohydrates per 100 g, including 0,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alfajorcito?

Alfajorcito contains 4,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Alfajorcito?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7730303010224. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.