Alfajor Dulce de leche

Packaged product Boissons La Quinta

Alfajor Dulce de leche contains 338 kcal per 100 g. A serving, 45 g (45 g) provides about 152 kcal.

Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 400 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alfajor Dulce de leche by La Quinta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
8,7 gprotein
48,9 gcarbohydrates
12 gfat
152kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 12 g 15 %
Saturated fat L 4,9 g 24 %
Trans fat L 0 g
Sodium L 167 mg 7 %
Total carbohydrates L 48,9 g 18 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 58 %Fat: 32 %338kcal / 100 g
  • Protein 10 %
  • Carbohydrates 58 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of boissons (median 6,1 g)
  • Fiber0 gin the lowest quarter of boissons (median 1,4 g)
  • Fat12 gin the lowest quarter of boissons (median 14,3 g)
  • Saturated fat4,9 gin the lowest quarter of boissons (median 7,4 g)
  • Sodium167 mgin the top quarter of boissons (median 113 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Quinta
Barcode
04135159
Quantity
45 g
Label serving
45 g
Category
Alfajores
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dulce de Leche, harina de trigo enriquecida según ley 25630 (harina de trigo, hierro, ácido fólico, tiamina, niacina, riboflavina), Azúcar, Margarina Vegetal, Huevo, Agua, Jarabe de maíz de alta fructosa, Aromatizante (vainillina)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitFarine de froment (blé)SucreOeuf

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Alfajor de chocolate blanco Alfa Pampa 335 4,5 g 55 g 11 g
Alfajores Merengue Clásico Havanna 342 6 g 60 g 9 g
Alfajor de chocolate Alfa Pampa 332 3,3 g 55 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfajor Dulce de leche?

100 g of Alfajor Dulce de leche has 338 kcal. Serving, 45 g (45 g): about 152 kcal.

How much protein is in Alfajor Dulce de leche?

Alfajor Dulce de leche contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,9 g in serving, 45 g (45 g). About 10 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 6,1 g).

How many carbs are in Alfajor Dulce de leche?

Alfajor Dulce de leche has 48,9 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alfajor Dulce de leche?

Alfajor Dulce de leche contains 12 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).

How much sodium is in Alfajor Dulce de leche?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 04135159. License: ODbL 1.0 (Open Food Facts). Source record dated 10 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.