Albondigas

Packaged product Fleisch Aldi

Albondigas contains 177 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 177 kcal.

Roughly 63 % of its calories come from fat, with 19 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 233 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Albondigas by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
7,9 gprotein
8,3 gcarbohydrates
12,1 gfat
177kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 12,1 g 16 %
Saturated fat L 2,7 g 14 %
Sodium L 268 mg 12 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 2 g 7 %
Total sugars L 4 g
Added sugars L 0,23 g 0,5 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 19 %Fat: 63 %177kcal / 100 g
  • Protein 18 %
  • Carbohydrates 19 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the lowest quarter of Fleisch (median 15,3 g)
  • Fiber2 gin the top quarter of Fleisch (median 1,1 g)
  • Sugars4 gin the top quarter of Fleisch (median 0,9 g)
  • Fat12,1 gbelow the median for Fleisch (median 15 g)
  • Saturated fat2,7 gin the lowest quarter of Fleisch (median 5,8 g)
  • Sodium268 mgin the lowest quarter of Fleisch (median 426 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365585030
Quantity
200g
Label serving
1 portion (100 g)
Category
Fleischkugeln
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK AND BEEF MEATBALLS (27%) [Pork, Beef, Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Garlic Purée, Potato Starch, Salt, Yeast Extract, Dried Oregano, Black Pepper, Ground Nutmeg), Water, SEMI-DRIED TOMATOES (12%) (Tomatoes, Salt), Tomato, Tomato Paste, Onion, Olive Oil, Tomato Juice, Spirit Vinegar, Chilli Purée, Sugar, Cornflour, Rapeseed Oil, Garlic Purée, Extra Virgin Olive Oil, Chipotle Chilli, Salt, Smoked Paprika, Parsley, Preservative: Acetic Acid; Sea Salt, Onion Powder, Acidity Regulator: Citric Acid. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzOlivenölRaps (Rübsenöl)WeizenmehlKnoblauchZwiebelnTomatenHefeEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Albondigas?

100 g of Albondigas has 177 kcal. Serving, 1 portion, 100 g (100 g): about 177 kcal.

How much protein is in Albondigas?

Albondigas contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,9 g in Serving, 1 portion, 100 g (100 g). About 18 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 15,3 g).

How many carbs are in Albondigas?

Albondigas has 8,3 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Albondigas?

Albondigas contains 12,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Albondigas?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365585030. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.