Aioli
Packaged product Soupes et sauces Feinos
Aioli contains 143 kcal per 100 g. A serving, 200 g (200 g) provides about 286 kcal.
Roughly 61 % of its calories come from fat, with 31 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 594 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium | not reported | |
| Total carbohydrates L | 10,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,3 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 31 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the top quarter of soupes et sauces (median 1,2 g)
- Sugars10,3 gin the top quarter of soupes et sauces (median 1,8 g)
- Fat9,4 gin the lowest quarter of soupes et sauces (median 64 g)
- Saturated fat3,9 gbelow the median for soupes et sauces (median 5,2 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
60% Joghurterzeugnis aus Sahne wärmebehandelt (Vollmilch, Sahne, Magermilchpulver) modifzierte Wachsmaisstärke, Milcheiweißerzeugnis, Agar-Agar, Pektin, Milchsäurebakterien). Salat-Mayonnaise (Rapsöl, Wasser, Branntweinessig. Zucker, Eigelb, modifizierte Stärke, Senf (Wasser, Branntweinessig, Senfsaaten, Speisesalz, Gewürze), Speisesalz, Stärke, Magermilchpulver, Verdickungsmittel: Guarkernmehl; Antioxidationsmittel: E385), 4% Olivenöl, Rapsöl, 4% Knoblauch, Salz, Pfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveHuile de colza (canola)AileSelLaitCrèmeVinaigreSucreOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted garlic ginger soy stirfry sauce Simple truth | 118 | 2,9 g | 23,5 g | 0 g |
| Peri Peri Aioli 8 Food | 187 | 0,7 g | 12,3 g | 15,2 g |
| Aioli Meadow Fresh | 226 | 1,7 g | 7,4 g | 21 g |
| Knoflooksaus Remia | 242 | 0,9 g | 13 g | 20 g |
| Knoflook Extra Calvé | 258 | 0,6 g | 15 g | 21 g |
| Salsa alioli Carrefour Classic | 258 | 0 g | 8,3 g | 22,5 g |
| Spicy garlic Body & fit | 27 | 0,5 g | 5,4 g | 0,1 g |
| Knoflooksaus Kippie | 268 | 0,5 g | 9,7 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli?
100 g of Aioli has 143 kcal. Serving, 200 g (200 g): about 286 kcal.
How much protein is in Aioli?
Aioli contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,2 g in serving, 200 g (200 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,2 g).
How many carbs are in Aioli?
Aioli has 10,9 g of total carbohydrates per 100 g, including 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli?
Aioli contains 9,4 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260172690324. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.