Knoflook Extra

Packaged product Soupes et sauces Calvé

Knoflook Extra contains 258 kcal per 100 g. A serving, 13 ml (13 g) provides about 34 kcal.

Roughly 75 % of its calories come from fat, with 24 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 563 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knoflook Extra by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
0,6 gprotein
15 gcarbohydrates
21 gfat
34kcal in serving, 13 ml (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 21 g 27 %
Saturated fat L 1,6 g 8 %
Sodium L 680 mg 30 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 7,3 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 24 %Fat: 75 %258kcal / 100 g
  • Protein 1 %
  • Carbohydrates 24 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of soupes et sauces (median 1,2 g)
  • Sugars7,3 gin the top quarter of soupes et sauces (median 1,7 g)
  • Fat21 gin the lowest quarter of soupes et sauces (median 60 g)
  • Saturated fat1,6 gin the lowest quarter of soupes et sauces (median 5,2 g)
  • Sodium680 mgin the top quarter of soupes et sauces (median 520 mg)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calvé
Barcode
8720182335906
Quantity
250ml
Label serving
13 ml
Category
Aiolis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, raapzaadolie, azijn, suiker, knoflook 6,2%, gemodificeerd maïszetmeel, zout, mosterd (water, _mosterd_zaad, azijn, zout, aroma, specerijen), uienpoeder, conserveermiddel E200, peterselie 0,2%, geconcentreerd citroensap, natuurlijk aroma (bevat _mosterd_), peper, tijm.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreSucreAileSelOignon

Similar products

FoodCaloriesProteinCarbsFat
Salsa alioli Carrefour Classic 258 0 g 8,3 g 22,5 g
Knoflooksaus Kippie 268 0,5 g 9,7 g 26 g
Knoflooksaus Remia 242 0,9 g 13 g 20 g
Pittige Knoflooksaus Albert Heijn 279 0,9 g 9,7 g 26 g
Creamy Garlic Sauce Hellmann's 279 1,1 g 12 g 25 g
Knoflooksaus Kania 282 1 g 11,2 g 25,7 g
Knoflooksaus Albert Heijn 283 0,8 g 11 g 26 g
Knoflooksaus Hot Yildriz 284 1,1 g 17 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knoflook Extra?

100 g of Knoflook Extra has 258 kcal. Serving, 13 ml (13 g): about 34 kcal.

How much protein is in Knoflook Extra?

Knoflook Extra contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,078 g in serving, 13 ml (13 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,2 g).

How many carbs are in Knoflook Extra?

Knoflook Extra has 15 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knoflook Extra?

Knoflook Extra contains 21 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Knoflook Extra?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 novembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182335906. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.