Achterham, gerookt

Packaged product Viande Zwagerman (Lidl)

Achterham, gerookt contains 84 kcal per 100 g. A serving, 25 gram (25 g) provides about 21 kcal.

Roughly 69 % of its calories come from protein, with 19 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Achterham, gerookt by Zwagerman (Lidl), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
14,5 gprotein
2,6 gcarbohydrates
1,8 gfat
21kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84,5 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,88 g 4 %
Sodium L 796 mg 35 %
Total carbohydrates L 2,6 g 1 %
Dietary fiber not reported
Total sugars L 0,26 g
Added sugars L 0,012 g 0 %
Protein L 14,5 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 13 %Fat: 19 %84kcal / 100 g
  • Protein 69 %
  • Carbohydrates 13 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,5 gbelow the median for viande (median 17,2 g)
  • Sugars0,26 gbelow the median for viande (median 1 g)
  • Fat1,8 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,88 gin the lowest quarter of viande (median 3,1 g)
  • Sodium796 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zwagerman (Lidl)
Barcode
20854409
Quantity
150 gram
Label serving
25 gram
Category
Beleg
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ACHTERHAM, GEROOKT. Ingrediënten: 78% varkensvlees¹, water, zout, aardappelzetmeel, glucosestroop, zuurteregelaars: kaliumlactaat, kaliumacetaten; stabilisatoren: carrageen, natriumfosfaten; natuurlijk aroma, dextrose, gistextract, antioxidant: natriumascorbaat; conserveermiddel: natriumnitriet; rook. 1-Beter Leven keurmerk 1 ster.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Boterhamworst Zwagerman 261 12,8 g 4 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Achterham, gerookt?

100 g of Achterham, gerookt has 84 kcal. Serving, 25 gram (25 g): about 21 kcal.

Is Achterham, gerookt high in protein?

Achterham, gerookt contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 3,6 g in serving, 25 gram (25 g). About 69 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Achterham, gerookt?

Achterham, gerookt has 2,6 g of total carbohydrates per 100 g, including 0,26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Achterham, gerookt?

Achterham, gerookt contains 1,8 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Achterham, gerookt?

100 g contains 796 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20854409. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.