Açaï Bowl
Packaged product Sucres et desserts Picard
Açaï Bowl contains 92 kcal per 100 g. A serving, 150 g (150 g) provides about 138 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 110 kcal per 100 g across 253 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 11 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for sucres et desserts (median 1,3 g)
- Fiber2,1 gin the top quarter of sucres et desserts (median 1 g)
- Sugars11 gabove the median for sucres et desserts (median 9,3 g)
- Fat3,6 gbelow the median for sucres et desserts (median 4,5 g)
- Saturated fat3,3 gabove the median for sucres et desserts (median 2,4 g)
- Sodium8 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160680405
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Desserts non laitiers
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mango to 30.6%, kiwi 28 %, bananas 16 %, coconut milk, concentrated acai 7.2 %, for the mashed blueberry (blueberry, sugar), agave syrup, grated coconut to 1.3 %,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait de coco ananas Charles & Alice | 92 | 0,6 g | 11 g | 4,9 g |
| Beleaf beleaf | 92 | 0,7 g | 17 g | 2,3 g |
| Gourmand & Végétal Délice Vanille Andros | 92 | 0,5 g | 15,9 g | 2,9 g |
| Dessert Chanvre SOON | 92 | 1 g | 15,8 g | 2,4 g |
| Rahkuvanukas suklaa Mö | 92 | 3,1 g | 18 g | 0,6 g |
| Gourmand & Vegetal Cremoso de coco melocotón Andros | 92 | 0,4 g | 16 g | 2,9 g |
| Spécialité végétale L'Original à l'avoine 4x100g A Bicyclette | 93 | 2,4 g | 13 g | 3 g |
| Danone Dany pflanzlich Vanillegeschmack-Mandel 375g Danone | 93 | 1,2 g | 15 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Açaï Bowl?
100 g of Açaï Bowl has 92 kcal. Serving, 150 g (150 g): about 138 kcal.
How much protein is in Açaï Bowl?
Açaï Bowl contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in serving, 150 g (150 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1,3 g).
How many carbs are in Açaï Bowl?
Açaï Bowl has 13 g of total carbohydrates per 100 g, including 2,1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Açaï Bowl?
Açaï Bowl contains 3,6 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Açaï Bowl?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160680405. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.