Açaï Bowl
Packaged product Sweets and Desserts Picard
Açaï Bowl contains 92 kcal per 100 g. A serving, 150 g (150 g) provides about 138 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 110 kcal per 100 g across 273 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 11 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for sweets and desserts (median 1.3 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 1 g)
- Sugars11 gabove the median for sweets and desserts (median 9.3 g)
- Fat3.6 gbelow the median for sweets and desserts (median 4.5 g)
- Saturated fat3.3 gabove the median for sweets and desserts (median 2.4 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160680405
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Non-dairy desserts
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mango to 30.6%, kiwi 28 %, bananas 16 %, coconut milk, concentrated acai 7.2 %, for the mashed blueberry (blueberry, sugar), agave syrup, grated coconut to 1.3 %,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait de coco ananas Charles & Alice | 92 | 0.6 g | 11 g | 4.9 g |
| Beleaf beleaf | 92 | 0.7 g | 17 g | 2.3 g |
| Gourmand & Végétal Délice Vanille Andros | 92 | 0.5 g | 15.9 g | 2.9 g |
| Dessert Chanvre SOON | 92 | 1 g | 15.8 g | 2.4 g |
| Rahkuvanukas suklaa Mö | 92 | 3.1 g | 18 g | 0.6 g |
| Gourmand & Vegetal Cremoso de coco melocotón Andros | 92 | 0.4 g | 16 g | 2.9 g |
| Spécialité végétale L'Original à l'avoine 4x100g A Bicyclette | 93 | 2.4 g | 13 g | 3 g |
| Karamell Protein Pudding alpro | 93 | 10 g | 6.6 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160680405. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.