Aç Bitir
Packaged product Volailles Pınar
Aç Bitir contains 185 kcal per 100 g. A serving, 70 g (70 g) provides about 130 kcal.
Roughly 63 % of its calories come from fat, with 26 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 296 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 11 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of volailles (median 21 g)
- Sugars0,6 gbelow the median for volailles (median 0,85 g)
- Fat13 gin the lowest quarter of volailles (median 22 g)
- Saturated fat7 gbelow the median for volailles (median 7,8 g)
- Sodium640 mgin the lowest quarter of volailles (median 1 495 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pınar
- Barcode
- 8690527011089
- Quantity
- 70 g
- Label serving
- 70 g
- Category
- Turkey salami
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hindi eti, dana yağı, ayçiçek yağı, patates nişastası, _süt proteini_, su, _soya proteini_, baharat karışımı, tuz, _buğday lifi_, kıvam arttırıcı, koruyucu madde (sodyum nitrit, sodyum laktat), stabilizör (sodyum polifosfat), antioksidan, doğal tütsü aroması ve aroma vericiler.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalkkunapepperoni Kariniemen | 193 | 28 g | 0 g | 9 g |
| Geflügel-Salami Gutfried | 173 | 22 g | 1 g | 9 g |
| Turkey Salami Pınar | 199 | 11 g | 5 g | 15 g |
| Salami de dinde Everyday | 201 | 22 g | 0 g | 13 g |
| Salami de dinde Délifin | 206 | 20 g | 0,5 g | 14 g |
| Geflügel-Salami Stockmeyer | 216 | 22 g | 0,5 g | 14 g |
| Geflügelsalami mit Palmfett K-Classic | 217 | 21,5 g | 1 g | 14 g |
| Kalkoensalami Albert Heijn | 220 | 19 g | 3,2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aç Bitir?
100 g of Aç Bitir has 185 kcal. Serving, 70 g (70 g): about 130 kcal.
Is Aç Bitir high in protein?
Aç Bitir contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 8,4 g in serving, 70 g (70 g). About 26 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 21 g).
How many carbs are in Aç Bitir?
Aç Bitir has 5 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aç Bitir?
Aç Bitir contains 13 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Aç Bitir?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690527011089. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.