Abricots de Turquie
Packaged product Fruits M classic
Abricots de Turquie contains 253 kcal per 100 g. A serving, 40 g (40 g) provides about 101 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 53 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 92 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for fruits (median 3,3 g)
- Fiber7,3 gabove the median for fruits (median 7,1 g)
- Sugars53 gabove the median for fruits (median 44,5 g)
- Fat0,5 gbelow the median for fruits (median 1,5 g)
- Saturated fat0,1 gbelow the median for fruits (median 0,37 g)
- Sodium40 mgabove the median for fruits (median 12 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M classic
- Barcode
- 7610200097545
- Quantity
- 300g
- Label serving
- 40 g
- Category
- Fruits secs
- Packaging
- en:pack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
abricots, antioxygène : dioxyde de soufre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cerises Dénoyautées Séchées Biolo'Klock | 253 | 4,7 g | 50,8 g | 1,1 g |
| Prugne secche Bencivenga | 253 | 2,4 g | 52,3 g | 0,19 g |
| Sauer Kirschen getrocknet Natur aktiv | 253 | 6,1 g | 50 g | 0,8 g |
| Leckere Aprikosen; süß, saftig und entsteint Eurogroup Deutschland GmbH | 253 | 2,3 g | 62 g | 0,5 g |
| Bio datteri noberasco | 253 | 2,2 g | 55 g | 0,5 g |
| Gemischte Früchte Frutta | 253 | 2,7 g | 56,1 g | 1,1 g |
| Prugne secche con nocciolo Bencivenga | 253 | 2,4 g | 52,3 g | 0,19 g |
| apples Tesco | 253 | 0,9 g | 57,2 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Abricots de Turquie?
100 g of Abricots de Turquie has 253 kcal. Serving, 40 g (40 g): about 101 kcal.
How much protein is in Abricots de Turquie?
Abricots de Turquie contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,4 g in serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other fruits, that is above the median (median 3,3 g).
How many carbs are in Abricots de Turquie?
Abricots de Turquie has 55 g of total carbohydrates per 100 g, including 7,3 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Abricots de Turquie?
Abricots de Turquie contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Abricots de Turquie?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200097545. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.