AB-Jogurtti
Packaged product Produits laitiers et oeufs Pirkka
AB-Jogurtti contains 93 kcal per 100 g. A serving, 100 g (100 g) provides about 93 kcal.
Roughly 60 % of its calories come from carbohydrates, with 26 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 118 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 11,6 g | 23 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 60 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Sugars12 gin the lowest quarter of produits laitiers et oeufs (median 13 g)
- Fat2,7 gin the lowest quarter of produits laitiers et oeufs (median 5,1 g)
- Saturated fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
- Sodium48 mgabove the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pirkka
- Barcode
- 6410405049834
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Hazelnut yogurts
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pastöroitu maito, pähkinä-ruis-valmiste (10 %) [sokeri, fruktoosi-glukoosisiirappi, hasselpähkinä (10 %), ruisleipäraaste (10 %), aromi, hyytelöimisaine (pektiini), sakeuttamisaine (ksantaanikumi) säilöntäaine (kaliumsorbaatti)], sokeri, rasvaton maitojauhe, hapate, sakeuttamisaine (muunnettu tärkkelys), liivate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt greco 0,5% grassi nocciola Esselunga | 94 | 8,2 g | 13,3 g | 0,5 g |
| Yogurt zero grassi nocciola Müller | 94 | 5 g | 16,9 g | 0,4 g |
| Yogurt 0% grassi nocciola muller | 97 | 5 g | 17,5 g | 0,4 g |
| nocciola con yogurt magro Scaldasole | 98 | 4,5 g | 14 g | 2,3 g |
| Jogurt mild , Haselnuss Rewe | 101 | 3,6 g | 11,1 g | 4,6 g |
| Der große Bauer - Haselnuss Bauer | 101 | 3,3 g | 11,2 g | 4,8 g |
| Yogurt intero nocciola Primia | 103 | 3,7 g | 14 g | 3,6 g |
| Yogurt cremoso nocciola Unes | 104 | 3,3 g | 14 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in AB-Jogurtti?
100 g of AB-Jogurtti has 93 kcal. Serving, 100 g (100 g): about 93 kcal.
How much protein is in AB-Jogurtti?
AB-Jogurtti contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,9 g).
How many carbs are in AB-Jogurtti?
AB-Jogurtti has 14 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in AB-Jogurtti?
AB-Jogurtti contains 2,7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in AB-Jogurtti?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410405049834. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.