AB-Jogurtti
Packaged product Mælk og æg Pirkka
AB-Jogurtti contains 93 kcal per 100 g. A serving, 100 g (100 g) provides about 93 kcal.
Roughly 60 % of its calories come from carbohydrates, with 26 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 118 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 11,6 g | 23 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 60 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for mælk og æg (median 3,9 g)
- Sugars12 gin the lowest quarter of mælk og æg (median 13 g)
- Fat2,7 gin the lowest quarter of mælk og æg (median 5,1 g)
- Saturated fat1,5 gin the lowest quarter of mælk og æg (median 2 g)
- Sodium48 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pirkka
- Barcode
- 6410405049834
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Hazelnut yogurts
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pastöroitu maito, pähkinä-ruis-valmiste (10 %) [sokeri, fruktoosi-glukoosisiirappi, hasselpähkinä (10 %), ruisleipäraaste (10 %), aromi, hyytelöimisaine (pektiini), sakeuttamisaine (ksantaanikumi) säilöntäaine (kaliumsorbaatti)], sokeri, rasvaton maitojauhe, hapate, sakeuttamisaine (muunnettu tärkkelys), liivate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt greco 0,5% grassi nocciola Esselunga | 94 | 8,2 g | 13,3 g | 0,5 g |
| Yogurt zero grassi nocciola Müller | 94 | 5 g | 16,9 g | 0,4 g |
| Yogurt 0% grassi nocciola muller | 97 | 5 g | 17,5 g | 0,4 g |
| nocciola con yogurt magro Scaldasole | 98 | 4,5 g | 14 g | 2,3 g |
| Jogurt mild , Haselnuss Rewe | 101 | 3,6 g | 11,1 g | 4,6 g |
| Der große Bauer - Haselnuss Bauer | 101 | 3,3 g | 11,2 g | 4,8 g |
| Yogurt intero nocciola Primia | 103 | 3,7 g | 14 g | 3,6 g |
| Yogurt cremoso nocciola Unes | 104 | 3,3 g | 14 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in AB-Jogurtti?
100 g of AB-Jogurtti has 93 kcal. Serving, 100 g (100 g): about 93 kcal.
How much protein is in AB-Jogurtti?
AB-Jogurtti contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,9 g).
How many carbs are in AB-Jogurtti?
AB-Jogurtti has 14 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in AB-Jogurtti?
AB-Jogurtti contains 2,7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in AB-Jogurtti?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410405049834. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.