A2 Yogurt - Plain

Packaged product Mælk og æg Larson Farm & Creamery

A2 Yogurt - Plain contains 81 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 183 kcal.

Roughly 54 % of its calories come from fat, with 26 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

81kcal per 100 g
4 gprotein
5,3 gcarbohydrates
4,9 gfat
183kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80,6 kcal
Total fat L 4,9 g 6 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 22 mg 7 %
Sodium L 57,3 mg 2 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,9 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 26 %Fat: 54 %81kcal / 100 g
  • Protein 20 %
  • Carbohydrates 26 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars4,9 gabove the median for mælk og æg (median 3,9 g)
  • Fat4,9 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat3,1 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium57,3 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Larson Farm & Creamery
Barcode
0049070294100
Label serving
1 cup (227 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Organic Natural Yoghurt Tarago Valley 81 6,4 g 5,5 g 3,7 g
5.2 Protein Milk Meiji 81 5,2 g 7,9 g 3 g
Natural YOGHURT Tarago Valley 81 6,4 g 5,5 g 3,7 g
Yogurt Adelaide Hills Dairies 81 10 g 10 g 0,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in A2 Yogurt - Plain?

100 g of A2 Yogurt - Plain has 81 kcal. Serving, 1 cup, 227 g (227 g): about 183 kcal.

How much protein is in A2 Yogurt - Plain?

A2 Yogurt - Plain contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in serving, 1 cup, 227 g (227 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in A2 Yogurt - Plain?

A2 Yogurt - Plain has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in A2 Yogurt - Plain?

A2 Yogurt - Plain contains 4,9 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

How much sodium is in A2 Yogurt - Plain?

100 g contains 57,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049070294100. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.