80/20 Ground Beef

Packaged product Viande Aldi

80/20 Ground Beef contains 247 kcal per 100 g. A serving, 40 z, 113.398 g (113 g) provides about 280 kcal.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
18,5 gprotein
0 gcarbohydrates
19,4 gfat
280kcal in serving, 40 z, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 19,4 g 25 %
Saturated fat L 7,9 g 40 %
Trans fat L 1,3 g
Cholesterol L 70,5 mg 24 %
Sodium L 66,1 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,5 g 37 %
Potassium L 428 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Fat: 70 %247kcal / 100 g
  • Protein 30 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9 %

Nutritional insights

  • Protein18,5 gabove the median for viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat19,4 gin the top quarter of viande (median 8,6 g)
  • Saturated fat7,9 gin the top quarter of viande (median 3,1 g)
  • Sodium66,1 mgin the lowest quarter of viande (median 380 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0210141011432
Label serving
40 z (113.398 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lamb Shoulder Chops Meijer 247 16,8 g 0 g 19,4 g
Goats Asda 247 17 g 2 g 19 g
Italian Style Beef and Pork Meatballs Cooked Perfect 247 15,3 g 5,9 g 18,8 g
Ground Beef Patties 80% Lean Aldi 247 17,3 g 0 g 20 g
Smoked Beef Brisket Burnt Ends Mission Hill Bistro 247 15,9 g 18,8 g 11,8 g
Organic boneless skinless thighs Pine Manor 247 15 g 0 g 21,2 g
Frozen Beef Top Blade Shabu Shabu H-Mart 247 21,2 g 0 g 17,6 g
Beef Tenderloin Haen Meat 247 19,4 g 0 g 18,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 80/20 Ground Beef?

100 g of 80/20 Ground Beef has 247 kcal. Serving, 40 z, 113.398 g (113 g): about 280 kcal.

Is 80/20 Ground Beef high in protein?

80/20 Ground Beef contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in serving, 40 z, 113.398 g (113 g). About 30 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).

How many carbs are in 80/20 Ground Beef?

80/20 Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 80/20 Ground Beef?

80/20 Ground Beef contains 19,4 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in 80/20 Ground Beef?

100 g contains 66,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0210141011432. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.