8 Protein Wraps

Packaged product Repas et plats Edeka

8 Protein Wraps contains 318 kcal per 100 g. A serving, 40 g (40 g) provides about 127 kcal.

Roughly 50 % of its calories come from carbohydrates, with 26 % from fat and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 234 kcal per 100 g across 295 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

8 Protein Wraps by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
18,4 gprotein
38,5 gcarbohydrates
8,7 gfat
127kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 8,7 g 11 %
Saturated fat L 1,1 g 6 %
Sodium L 520 mg 23 %
Total carbohydrates L 38,5 g 14 %
Dietary fiber L 6,1 g 22 %
Total sugars L 3 g
Added sugars L 0,22 g 0,4 %
Protein L 18,4 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 50 %Fat: 26 %318kcal / 100 g
  • Protein 24 %
  • Carbohydrates 50 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,4 gin the top quarter of repas et plats (median 8,5 g)
  • Fiber6,1 gin the top quarter of repas et plats (median 2,6 g)
  • Sugars3 gabove the median for repas et plats (median 2,5 g)
  • Fat8,7 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat1,1 gin the lowest quarter of repas et plats (median 2 g)
  • Sodium520 mgin the top quarter of repas et plats (median 400 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
3357304704378
Label serving
40 g
Category
Enveloppes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

42 % Weizenmehl, Wasser, 15 % Proteinmischung (Weizenprotein, Erbsenprotein, Reisprotein), Rapsöl, Haferpflanzenfaser, Feuchthaltemittel: Glycerin; Leinmehl, Quinoamehl, Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren; jodiertes Speisesalz (Speisesalz, Kaliumiodat), Säureregulator: Äpfelsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)AvoineSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8 Protein Wraps?

100 g of 8 Protein Wraps has 318 kcal. Serving, 40 g (40 g): about 127 kcal.

Is 8 Protein Wraps high in protein?

8 Protein Wraps contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 7,4 g in serving, 40 g (40 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 8,5 g).

How many carbs are in 8 Protein Wraps?

8 Protein Wraps has 38,5 g of total carbohydrates per 100 g, including 6,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 Protein Wraps?

8 Protein Wraps contains 8,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in 8 Protein Wraps?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3357304704378. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.