7 grain rice

Packaged product Grains et pâtes alimentaires Raris

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

7 grain rice contains 342 kcal per 100 g. A serving, 45.0 g (45 g) provides about 154 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

7 grain rice by Raris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
9,8 gprotein
66,7 gcarbohydrates
2,9 gfat
154kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 2,9 g 4 %
Saturated fat L 3,6 g 18 %
Sodium not reported
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 8,4 g 30 %
Total sugars not reported
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 80 %Fat: 8 %342kcal / 100 g
  • Protein 12 %
  • Carbohydrates 80 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gabove the median for grains et pâtes alimentaires (median 8 g)
  • Fiber8,4 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Fat2,9 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat3,6 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raris
Barcode
7896003989137
Label serving
45.0 g
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Noble Premium Rice Duck-Friendly Rice 342 6,7 g 77,8 g 0 g
Broad Potato Noodle (Sesame Flavour) Tian Xiao Hua 342 9,2 g 78,2 g 9,9 g
Tasty rice Life Pro Fit Food 342 7,4 g 74,9 g 0,98 g
Knife Pare Noodles Doshee 342 13,2 g 71,1 g 1,3 g
Bronze Chief Premium 100% Whole Wheat Flour Wheat Montana Farms & Bakery 342 15,8 g 81,6 g 2,6 g
Natural White All-Purpose Flour Wheat Montana Farms & Bakery 342 13,2 g 73,7 g 0 g
Takoyaki Flour Otafuku 342 10,5 g 71,1 g 1,3 g
Doshee Buckwheat Knife Pare Noodles Doshee 342 13,2 g 71,1 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 7 grain rice?

100 g of 7 grain rice has 342 kcal. Serving, 45.0 g (45 g): about 154 kcal.

How much protein is in 7 grain rice?

7 grain rice contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 4,4 g in serving, 45.0 g (45 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).

How many carbs are in 7 grain rice?

7 grain rice has 66,7 g of total carbohydrates per 100 g, including 8,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 7 grain rice?

7 grain rice contains 2,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896003989137. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.