6 vegetables spring rolls
Packaged product Repas et plats Aldi
6 vegetables spring rolls contains 257 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 129 kcal per 100 g across 1 281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 31,1 g | 11 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,039 g | 0,1 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for repas et plats (median 6,5 g)
- Fiber4,3 gin the top quarter of repas et plats (median 1,4 g)
- Sugars1,6 gbelow the median for repas et plats (median 1,8 g)
- Fat11,4 gin the top quarter of repas et plats (median 4,9 g)
- Saturated fat0,9 gbelow the median for repas et plats (median 1,6 g)
- Sodium320 mgabove the median for repas et plats (median 281 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600054407
- Quantity
- 240 g
- Category
- Plats à micro-ondes
- Packaging
- en:card-sleeve,en:pet-tub
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), carrot (16%), rapeseed oil, red pepper (10%), rice flour, white cabbage (8%), soya beans (7%), water chestnuts (5%), beansprouts (3,5%), diced onion, noodles (2%) (rice flour, water), ginger purée, water, potato starch, mushroom sauce [water, dextrose, sugar, salt, rice starch, cane molasses, yeast extract paste (yeast extract, salt), mushroom powder), toasted sesame oil, soy sauce (water, soya bean, salt, wheat), garlic purée, sugar, salt, yeast extract, five spice powder (ground fennel, cinnamon powder, black pepper, ground star anise, ground clove), stabiliser: hydroxypropyl methyl cellulose, white pepper, aldi www,aldi,com sleeve , tray recycle film don't recycle allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artifical colours or flavourings, serving suggestion s710 xsaldio26a
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)RizOignonSucreSelAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 vegetables spring rolls?
100 g of 6 vegetables spring rolls has 257 kcal.
How much protein is in 6 vegetables spring rolls?
6 vegetables spring rolls contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,5 g).
How many carbs are in 6 vegetables spring rolls?
6 vegetables spring rolls has 31,1 g of total carbohydrates per 100 g, including 4,3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 vegetables spring rolls?
6 vegetables spring rolls contains 11,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in 6 vegetables spring rolls?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600054407. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.