48 escargots préparés
Packaged product Viande Toque Du Chef
48 escargots préparés contains 286 kcal per 100 g. A serving, 5,6 g (5,6 g) provides about 16 kcal.
Roughly 82 % of its calories come from fat, with 13 % from protein and 5 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 712 mg | 31 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 5 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque Du Chef
- Barcode
- 20637385
- Quantity
- 269 g
- Label serving
- 5,6 g
- Category
- Frozen snails
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% chairs d'escargots cuites (Helix lucorum) (mollusques), beurre (lait), margarine (graisse de palme, eau, huile de colza, émulsifiant : mono - et diglycérides d'acides gras ; correcteur d'acidité : acide citrique), ail réhydraté, persil, échalote, sel, épices (contient céleri).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BeurreAileSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 Escargots préparés surgelés Française de Gastronomie | 329 | 8,5 g | 3,5 g | 31 g |
| Escargots à la bourguignonne Escal | 356 | 9,7 g | 2,5 g | 34 g |
| Coquille escargot surgelées Française de Gastronomie | 413 | 7,5 g | 17 g | 35 g |
| Apfelschnecken (roh), glasiert, tiefgefroren Asropa | 60 | 13,8 g | 0 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 48 escargots préparés?
100 g of 48 escargots préparés has 286 kcal. Serving, 5,6 g (5,6 g): about 16 kcal.
How much protein is in 48 escargots préparés?
48 escargots préparés contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,5 g in serving, 5,6 g (5,6 g). About 13 % of its calories come from protein.
How many carbs are in 48 escargots préparés?
48 escargots préparés has 3,6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 48 escargots préparés?
48 escargots préparés contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in 48 escargots préparés?
100 g contains 712 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20637385. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.