4 mini donut's

Packaged product Sucres et desserts Berlidon

4 mini donut's contains 447 kcal per 100 g. A serving, 1 donut 15 g (15 g) provides about 67 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 383 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 mini donut's by Berlidon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
5,4 gprotein
47 gcarbohydrates
26 gfat
67kcal in serving, 1 donut 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 26 g 33 %
Saturated fat L 15 g 75 %
Sodium L 384 mg 17 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 16 g
Added sugars L 15,3 g 31 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %447kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for sucres et desserts (median 5,5 g)
  • Sugars16 gbelow the median for sucres et desserts (median 16,8 g)
  • Fat26 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 7,9 g)
  • Sodium384 mgin the top quarter of sucres et desserts (median 284 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berlidon
Barcode
5411823865632
Quantity
60 g (4 * 15 g)
Label serving
1 donut 15 g
Category
beignets
Packaging
Plastic,Cardboard,Blister,unfrozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, eau, huile de palme, glaçage 11,1 % [sucre, huile et graisses végétales (palmiste, palme, coco), émulsifiant (E322)], décor 5,6% [sucre, beurre de cacao, sirop de glucose, correcteur d'acidité (E330), arôme, colorant (E161b), extrait de sureau], margarine [huile et graisse végétale (palme, colza), eau, jus de citron], sucre, levure, sel, poudres à lever (E500ii-E575), dextrose, gluten , antioxydant (E300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSucreLevureSelBeurre de cacaoSirop de glucoseHuile de cocoHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 mini donut's?

100 g of 4 mini donut's has 447 kcal. Serving, 1 donut 15 g (15 g): about 67 kcal.

How much protein is in 4 mini donut's?

4 mini donut's contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,81 g in serving, 1 donut 15 g (15 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,5 g).

How many carbs are in 4 mini donut's?

4 mini donut's has 47 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 mini donut's?

4 mini donut's contains 26 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in 4 mini donut's?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411823865632. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.