8 Beignets Framboise
Packaged product Sucres et desserts Pitch
8 Beignets Framboise contains 400 kcal per 100 g. A serving, 43,75 g (43,8 g) provides about 175 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 46,6 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 20,6 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sugars20,6 gin the top quarter of sucres et desserts (median 16,8 g)
- Fat20,8 gabove the median for sucres et desserts (median 18 g)
- Saturated fat8,7 gabove the median for sucres et desserts (median 7,9 g)
- Sodium280 mgbelow the median for sucres et desserts (median 284 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de _blé_ 30 %, fourrage à la framboise 24 % [Sirop de glucose, fruits : jus de framboise concentré 1,2 % (équivalent à 7,5 % de jus de framboise reconstitué), purée de pomme concentrée 5 % (équivalent à 7 % de purée de pomme), sucre, eau, stabilisants : sorbitol, glycérol, épaississant : amidon transformé, arôme], matière grasse végétale et huile (palme, tournesol), eau, _oeufs_ frais, dextrose en poudre, sucre, levure, stabilisant : glycérol, émulsifiant : mono - et diglycérides d'acides gras, sel, épaississants : gomme xanthane et gomme de guar, _gluten_ de _blé_, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreLevureSelSirop de glucosePommesHuile de palmeHuile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 Beignets Framboise?
100 g of 8 Beignets Framboise has 400 kcal. Serving, 43,75 g (43,8 g): about 175 kcal.
How much protein is in 8 Beignets Framboise?
8 Beignets Framboise contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,2 g in serving, 43,75 g (43,8 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,5 g).
How many carbs are in 8 Beignets Framboise?
8 Beignets Framboise has 46,6 g of total carbohydrates per 100 g, including 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 Beignets Framboise?
8 Beignets Framboise contains 20,8 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in 8 Beignets Framboise?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256540031579. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.