4 Hamburgerbrød
Packaged product Repas et plats Hatting
4 Hamburgerbrød contains 279 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (281 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 50,5 g | 18 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 7,4 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of repas et plats (median 9,3 g)
- Fiber2,6 gbelow the median for repas et plats (median 2,8 g)
- Sugars7,4 gabove the median for repas et plats (median 6,2 g)
- Fat4,4 gbelow the median for repas et plats (median 4,8 g)
- Saturated fat0,5 gin the lowest quarter of repas et plats (median 0,8 g)
- Sodium560 mgin the top quarter of repas et plats (median 448 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hatting
- Barcode
- 7020712008630
- Quantity
- 324g
- Category
- Boires de Hambourg
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, vann, potetmiks (potetmel, fermentert potetmel, hvetemel, dekstrose, aroma), sukker, rapsolje, gjær, salt, potetfiber, konserveringsmiddel (E282, E200), emulgator (vegetabilsk E471), melbehandlingsmiddel (E300). Kan inneholde spor av sesamfrø, melk, soya, mandler.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)LevureSelLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger enriched buns Winco Foods | 279 | 9,3 g | 48,8 g | 3,5 g |
| Hamburger Buns Lakeland | 279 | 9,3 g | 53,5 g | 3,5 g |
| Hamburger Wheat Buns Hy-Vee | 279 | 9,3 g | 51,2 g | 4,7 g |
| Hamburger buns The Kroger Co. | 279 | 9,3 g | 53,5 g | 3,5 g |
| Pain à Burger Super U | 279 | 8,4 g | 52 g | 3,1 g |
| Enriched hamburger buns Smart Way | 279 | 9,3 g | 53,5 g | 3,5 g |
| Bashas', Hamburger Buns Bashas' | 279 | 9,3 g | 58,1 g | 2,3 g |
| Hamburger Buns Clover Valley | 279 | 7 g | 51,2 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Hamburgerbrød?
100 g of 4 Hamburgerbrød has 279 kcal.
How much protein is in 4 Hamburgerbrød?
4 Hamburgerbrød contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,3 g).
How many carbs are in 4 Hamburgerbrød?
4 Hamburgerbrød has 50,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Hamburgerbrød?
4 Hamburgerbrød contains 4,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in 4 Hamburgerbrød?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juin 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7020712008630. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.