4 Éclairs au Chocolat
Packaged product Sucres et desserts Péché Mignon
4 Éclairs au Chocolat contains 254 kcal per 100 g. A serving, un éclair 50 g (50 g) provides about 127 kcal.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 325 kcal per 100 g across 349 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 21 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sucres et desserts (median 5,3 g)
- Fiber1,9 gbelow the median for sucres et desserts (median 2,2 g)
- Sugars21 gbelow the median for sucres et desserts (median 23 g)
- Fat11 gin the lowest quarter of sucres et desserts (median 17 g)
- Saturated fat6,7 gbelow the median for sucres et desserts (median 8,1 g)
- Sodium100 mgbelow the median for sucres et desserts (median 108 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Péché Mignon
- Barcode
- 3760197636853
- Quantity
- 200 g e (4 * 50 g)
- Label serving
- Un éclair 50 g
- Category
- Gâteaux et pâtisseries congelés
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Gateau Bar Tesco | 254 | 5,1 g | 28 g | 13,3 g |
| Omelette norvegienne Labeyrie | 255 | 3,6 g | 44,5 g | 7 g |
| Kellogg'S Waffles Cinnamon Toast 2.64Oz Kellogg's | 253 | 5,3 g | 45,3 g | 6,7 g |
| Éclairs au Chocolat Picard | 253 | 6 g | 30 g | 12 g |
| Crumble fruits rouges Picard | 253 | 2,5 g | 37 g | 10 g |
| Les 12 éclairs au café et au chocolat Délifrance | 257 | 5,2 g | 34 g | 10,9 g |
| Crumble Mangue - Passion Picard | 257 | 3,1 g | 33 g | 12 g |
| Homestyle Waffles Eggo | 257 | 5,7 g | 44,3 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Éclairs au Chocolat?
100 g of 4 Éclairs au Chocolat has 254 kcal. Serving, un éclair 50 g (50 g): about 127 kcal.
How much protein is in 4 Éclairs au Chocolat?
4 Éclairs au Chocolat contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,5 g in serving, un éclair 50 g (50 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in 4 Éclairs au Chocolat?
4 Éclairs au Chocolat has 33 g of total carbohydrates per 100 g, including 1,9 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Éclairs au Chocolat?
4 Éclairs au Chocolat contains 11 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in 4 Éclairs au Chocolat?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760197636853. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.