4 Cheese Pull-Apart Pizza Buns

Packaged product Repas et plats Giuseppe by Dr. Oetker

4 Cheese Pull-Apart Pizza Buns contains 250 kcal per 100 g. A serving, 8 pizza buns, 200 g (200 g) provides about 500 kcal.

Roughly 58 % of its calories come from carbohydrates, with 27 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).

100 g provides 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Cheese Pull-Apart Pizza Buns by Giuseppe by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9 gprotein
36 gcarbohydrates
7,5 gfat
500kcal in serving, 8 pizza buns, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 7,5 g 10 %
Saturated fat L 3,5 g 18 %
Trans fat L 0,15 g
Cholesterol L 15 mg 5 %
Sodium L 415 mg 18 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 2 g 7 %
Total sugars L 2,5 g
Protein L 9 g 18 %
Calcium L 113 mg9 %
Fer L 3,5 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 58 %Fat: 27 %250kcal / 100 g
  • Protein 15 %
  • Carbohydrates 58 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Calcium9 %

Nutritional insights

  • Protein9 gbelow the median for repas et plats (median 10 g)
  • Fiber2 gabove the median for repas et plats (median 1,7 g)
  • Sugars2,5 gbelow the median for repas et plats (median 2,6 g)
  • Fat7,5 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat3,5 gabove the median for repas et plats (median 2,7 g)
  • Sodium415 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giuseppe by Dr. Oetker
Barcode
0058336560101
Label serving
8 pizza buns (200 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Cheese Pull-Apart Pizza Buns?

100 g of 4 Cheese Pull-Apart Pizza Buns has 250 kcal. Serving, 8 pizza buns, 200 g (200 g): about 500 kcal.

How much protein is in 4 Cheese Pull-Apart Pizza Buns?

4 Cheese Pull-Apart Pizza Buns contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 18 g in serving, 8 pizza buns, 200 g (200 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in 4 Cheese Pull-Apart Pizza Buns?

4 Cheese Pull-Apart Pizza Buns has 36 g of total carbohydrates per 100 g, including 2 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Cheese Pull-Apart Pizza Buns?

4 Cheese Pull-Apart Pizza Buns contains 7,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does 4 Cheese Pull-Apart Pizza Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Cheese Pull-Apart Pizza Buns?

100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058336560101. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.