2 Pound Cakes
Packaged product Sucres et desserts Entenmann's
2 Pound Cakes contains 423 kcal per 100 g. A serving, 2 cakes, 78 g (78 g) provides about 330 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 7,7 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,9 mg | 15 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 29,5 g | |
| Added sugars L | 28,2 g | 56 % |
| Protein L | 3,8 g | 8 % |
| Vitamine D L | 0,26 µg | 1 % |
| Fer L | 0,51 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars29,5 gabove the median for sucres et desserts (median 21,2 g)
- Fat20,5 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat7,7 gabove the median for sucres et desserts (median 5,5 g)
- Sodium372 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,5 g |
|---|---|
| Graisses polyinsaturées L | 5,8 g |
Product details
- Brand
- Entenmann's
- Barcode
- 0072030960029
- Label serving
- 2 cakes (78 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Caffeinated Energy Bar - Chocolate Sea Salt Verb Energy | 423 | 11,5 g | 57,7 g | 19,2 g |
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| Kazbars chocolate and caramel Hostess | 423 | 2,6 g | 60,3 g | 19,2 g |
| Chocolate crumb cake Harvest Bakery | 423 | 3,8 g | 53,8 g | 21,2 g |
| Pumpkin Sugar Cookies Pillsbury | 423 | 3,8 g | 61,5 g | 17,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Pound Cakes?
100 g of 2 Pound Cakes has 423 kcal. Serving, 2 cakes, 78 g (78 g): about 330 kcal.
How much protein is in 2 Pound Cakes?
2 Pound Cakes contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 2 cakes, 78 g (78 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in 2 Pound Cakes?
2 Pound Cakes has 56,4 g of total carbohydrates per 100 g, including 0 g of fiber and 29,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Pound Cakes?
2 Pound Cakes contains 20,5 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).
How much sodium is in 2 Pound Cakes?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072030960029. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.