2 Buffalo Chicken Burgers
Packaged product Repas et plats M&S
2 Buffalo Chicken Burgers contains 153 kcal per 100 g. A serving, 1 burger, 130 g (130 g) provides about 199 kcal.
Roughly 47 % of its calories come from protein, with 44 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 1,1 mg | 0 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,86 g | 2 % |
| Protein L | 17,4 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 9 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,4 gin the top quarter of repas et plats (median 10 g)
- Fiber2,4 gabove the median for repas et plats (median 1,7 g)
- Sugars1,7 gbelow the median for repas et plats (median 2,6 g)
- Fat7,2 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat3,3 gabove the median for repas et plats (median 2,7 g)
- Sodium1,1 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 29337613
- Quantity
- 260g 2
- Label serving
- 1 Burger (130 g)
- Category
- buffalo-chicken-burgers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Chicken (73%). Caramelised White Onions (Onions. Muscovado Sugar. Rapeseed Oil) Gluten Free Crumb (Rice Flour - Chickpea Flour - Cornflour - Salt) - Butter (Milk). Water - Natural Flavourings - Potato Fibre Ground Spices • 0 mins (Paprika Chilli Powder - Black Pepper - Cumin - Lace curning Cayenne Pepper) Red Chilli Purée. ults may arbecue and weather s piping ecue the le to gers Salt - White Wine Vinegar Dried Onions Brown Sugar - Roasted Garlic Purée - Sugar - Honey Dried Garlic - Smoked Salt - . Cornflour - Rosemary Extract - Cracked Black Pepper - Natural Colour. Paprika Extract - Antioxidant Ascorbic Acid. Dried Oregano. saturates 1.7g - refrigerated For allergens see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonBeurreAileSucreSelHuile de colza (canola)RizPois chiches
Frequently asked questions
How many calories are in 2 Buffalo Chicken Burgers?
100 g of 2 Buffalo Chicken Burgers has 153 kcal. Serving, 1 burger, 130 g (130 g): about 199 kcal.
Is 2 Buffalo Chicken Burgers high in protein?
2 Buffalo Chicken Burgers contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 22,6 g in serving, 1 burger, 130 g (130 g). About 47 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in 2 Buffalo Chicken Burgers?
2 Buffalo Chicken Burgers has 3,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Buffalo Chicken Burgers?
2 Buffalo Chicken Burgers contains 7,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in 2 Buffalo Chicken Burgers?
100 g contains 1,1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29337613. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Source description: "2 Buffalo Chicken Burgers". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.