100% Whey Isolate Milk & Cereal

Packaged product Produits laitiers et oeufs NPL

100% Whey Isolate Milk & Cereal contains 364 kcal per 100 g. A serving, 25 g (25 g) provides about 91 kcal.

Roughly 93 % of its calories come from protein, with 4 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 141 % of the Daily Value for calcium and 39 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
83,2 gprotein
4 gcarbohydrates
0,8 gfat
91kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,4 g 2 %
Sodium L 264 mg 11 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 3,2 g 11 %
Total sugars L 2,4 g
Protein L 83,2 g 166 %
Calcium L 1 832 mg141 %
Potassium L 1 844 mg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Carbohydrates: 4 %Fat: 2 %364kcal / 100 g
  • Protein 93 %
  • Carbohydrates 4 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium141 %Potassium39 %

Nutritional insights

  • Protein83,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber3,2 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars2,4 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat0,8 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,4 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium264 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NPL
Barcode
6009708883476
Label serving
25 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Whey Isolate Milk & Cereal?

100 g of 100% Whey Isolate Milk & Cereal has 364 kcal. Serving, 25 g (25 g): about 91 kcal.

Is 100% Whey Isolate Milk & Cereal high in protein?

100% Whey Isolate Milk & Cereal contains 83,2 g of protein per 100 g (166 % of the 50 g Daily Value), or 20,8 g in serving, 25 g (25 g). About 93 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in 100% Whey Isolate Milk & Cereal?

100% Whey Isolate Milk & Cereal has 4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whey Isolate Milk & Cereal?

100% Whey Isolate Milk & Cereal contains 0,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does 100% Whey Isolate Milk & Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (141 % DV) and potassium (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whey Isolate Milk & Cereal?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009708883476. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.