10 Cornets à Glaces

Packaged product Sucres et desserts Picard

10 Cornets à Glaces contains 410 kcal per 100 g. A serving, 11 g (11 g) provides about 45 kcal.

Roughly 80 % of its calories come from carbohydrates, with 14 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

10 Cornets à Glaces by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
6,6 gprotein
80,9 gcarbohydrates
6,2 gfat
45kcal in serving, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 6,2 g 8 %
Saturated fat L 1 g 5 %
Sodium L 88 mg 4 %
Total carbohydrates L 80,9 g 29 %
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 17 g 34 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 80 %Fat: 14 %410kcal / 100 g
  • Protein 7 %
  • Carbohydrates 80 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for sucres et desserts (median 6,5 g)
  • Sugars34 gabove the median for sucres et desserts (median 26,8 g)
  • Fat6,2 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat1 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium88 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160856114
Quantity
110 g
Label serving
11 g
Category
Biscuits
Packaging
Plastic,Box,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, huile de colza, émulsifiant (lécithine de _soja_, maltodextrine de maïs, _lait_), acidifiant: carbonate de magnésium, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)SelLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 10 Cornets à Glaces?

100 g of 10 Cornets à Glaces has 410 kcal. Serving, 11 g (11 g): about 45 kcal.

How much protein is in 10 Cornets à Glaces?

10 Cornets à Glaces contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,73 g in serving, 11 g (11 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in 10 Cornets à Glaces?

10 Cornets à Glaces has 80,9 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 10 Cornets à Glaces?

10 Cornets à Glaces contains 6,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in 10 Cornets à Glaces?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160856114. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.