1 Year Aged Cheddar Cheese
Packaged product Produits laitiers et oeufs Widmer’s Cheese Cellars
1 Year Aged Cheddar Cheese contains 406 kcal per 100 g. A serving, 1 portion, 1 oz (28,4 g) provides about 115 kcal.
Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 41 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 33,2 g | 43 % |
| Saturated fat L | 18,7 g | 94 % |
| Cholesterol L | 98,8 mg | 33 % |
| Sodium L | 653 mg | 28 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,35 g | |
| Protein L | 22,9 g | 46 % |
| Calcium L | 529 mg | 41 % |
| Potassium L | 77,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,9 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0,35 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat33,2 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat18,7 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium653 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Widmer’s Cheese Cellars
- Barcode
- 0279958907000
- Label serving
- 1 portion (1 oz)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| jalapeño beef stick and cheese sasquatch size jack links | 406 | 20,3 g | 4,4 g | 33,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1 Year Aged Cheddar Cheese?
100 g of 1 Year Aged Cheddar Cheese has 406 kcal. Serving, 1 portion, 1 oz (28,4 g): about 115 kcal.
Is 1 Year Aged Cheddar Cheese high in protein?
1 Year Aged Cheddar Cheese contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 6,5 g in serving, 1 portion, 1 oz (28,4 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in 1 Year Aged Cheddar Cheese?
1 Year Aged Cheddar Cheese has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1 Year Aged Cheddar Cheese?
1 Year Aged Cheddar Cheese contains 33,2 g of fat per 100 g, of which 18,7 g is saturated (94 % of the Daily Value).
What vitamins and minerals does 1 Year Aged Cheddar Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (41 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 1 Year Aged Cheddar Cheese?
100 g contains 653 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0279958907000. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.