Poivrons rouges, brut vs Poivrons verts, brut
Both compared per 100 g. Poivrons rouges, brut has 30 % more calories than poivrons verts, brut (26 kcal vs 20 kcal). Poivrons rouges, brut has 15 % more protein than poivrons verts, brut (0,99 g vs 0,86 g). Poivrons rouges, brut has 24 % more fiber than poivrons verts, brut (2,1 g vs 1,7 g). Poivrons rouges, brut has 75 % more sugars than poivrons verts, brut (4,2 g vs 2,4 g).
The biggest vitamin and mineral differences: Poivrons rouges, brut has more Vitamine C (+53 % DV) and Poivrons rouges, brut has more Vitamine A (+15 % DV).
| Per 100 g | Poivrons rouges, brut | Poivrons verts, brut |
|---|---|---|
| Calories | 26 kcal | 20 kcal |
| Protein | 0,99 g | 0,86 g |
| Carbohydrates | 6 g | 4,6 g |
| Fiber | 2,1 g | 1,7 g |
| Sugars | 4,2 g | 2,4 g |
| Total fat | 0,3 g | 0,17 g |
| Saturated fat | 0,059 g | 0,058 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 4 mg | 3 mg |
| Water | 92,2 g | 93,9 g |
| Sodium | 4 mg (0,2 %) | 3 mg (0,1 %) |
| Vitamine A | 157 µg (17 %) | 18 µg (2 %) |
| Vitamine C | 128 mg (142 %) | 80,4 mg (89 %) |
| Vitamine D | 0 µg (0 %) | 0 µg (0 %) |
| Vitamine E | 1,6 mg (11 %) | 0,37 mg (2 %) |
| Vitamine K | 4,9 µg (4 %) | 7,4 µg (6 %) |
| Thiamine (B1) | 0,054 mg (5 %) | 0,057 mg (5 %) |
| Riboflavine (B2) | 0,085 mg (7 %) | 0,028 mg (2 %) |
| Niacine (B3) | 0,98 mg (6 %) | 0,48 mg (3 %) |
| Acide pantothénique (B5) | 0,32 mg (6 %) | 0,099 mg (2 %) |
| Vitamine B6 | 0,29 mg (17 %) | 0,22 mg (13 %) |
| Folate (B9) | 46 µg (12 %) | 10 µg (3 %) |
| Vitamine B12 | 0 µg (0 %) | 0 µg (0 %) |
| Choline | 5,6 mg (1 %) | 5,5 mg (1 %) |
| Calcium | 7 mg (0,5 %) | 10 mg (0,8 %) |
| Fer | 0,43 mg (2 %) | 0,34 mg (2 %) |
| Magnésium | 12 mg (3 %) | 10 mg (2 %) |
| Phosphore | 26 mg (2 %) | 20 mg (2 %) |
| Potassium | 211 mg (4 %) | 175 mg (4 %) |
| Zinc | 0,25 mg (2 %) | 0,13 mg (1 %) |
| Cuivre | 0,017 mg (2 %) | 0,066 mg (7 %) |
| Manganèse | 0,11 mg (5 %) | 0,12 mg (5 %) |
| Sélénium | 0,1 µg (0,2 %) | 0 µg (0 %) |
| Fluorure | not reported | 2 µg |
Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.
Poivrons rouges, brut
Poivrons rouges, brut contains 26 kcal per 100 g. A typical serving of 1 milieu, environ 2-3/4" de long, 2-1/2 dia. (119 g) provides about 31 kcal.
Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
Poivrons verts, brut
Poivrons verts, brut contains 20 kcal per 100 g. A typical serving of 1 milieu, environ 2-3/4" de long, 2-1/2" de diamètre (119 g) provides about 24 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).