Papaie, brut vs Abricot, brut
Both compared per 100 g. They have similar amounts of calories. Abricot, brut has 3 times as much protein as papaie, brut (1,4 g vs 0,47 g). Abricot, brut has 18 % more fiber than papaie, brut (2 g vs 1,7 g). Abricot, brut has 18 % more sugars than papaie, brut (9,2 g vs 7,8 g).
The biggest vitamin and mineral differences: Papaie, brut has more Vitamine C (+57 % DV).
| Per 100 g | Papaie, brut | Abricot, brut |
|---|---|---|
| Calories | 43 kcal | 48 kcal |
| Protein | 0,47 g | 1,4 g |
| Carbohydrates | 10,8 g | 11,1 g |
| Fiber | 1,7 g | 2 g |
| Sugars | 7,8 g | 9,2 g |
| Total fat | 0,26 g | 0,39 g |
| Saturated fat | 0,081 g | 0,027 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 8 mg | 1 mg |
| Water | 88,1 g | 86,4 g |
| Sodium | 8 mg (0,3 %) | 1 mg (0 %) |
| Vitamine A | 47 µg (5 %) | 96 µg (11 %) |
| Vitamine C | 60,9 mg (68 %) | 10 mg (11 %) |
| Vitamine D | 0 µg (0 %) | 0 µg (0 %) |
| Vitamine E | 0,3 mg (2 %) | 0,89 mg (6 %) |
| Vitamine K | 2,6 µg (2 %) | 3,3 µg (3 %) |
| Thiamine (B1) | 0,023 mg (2 %) | 0,03 mg (3 %) |
| Riboflavine (B2) | 0,027 mg (2 %) | 0,04 mg (3 %) |
| Niacine (B3) | 0,36 mg (2 %) | 0,6 mg (4 %) |
| Acide pantothénique (B5) | 0,19 mg (4 %) | 0,24 mg (5 %) |
| Vitamine B6 | 0,038 mg (2 %) | 0,054 mg (3 %) |
| Folate (B9) | 37 µg (9 %) | 9 µg (2 %) |
| Vitamine B12 | 0 µg (0 %) | 0 µg (0 %) |
| Choline | 6,1 mg (1 %) | 2,8 mg (0,5 %) |
| Calcium | 20 mg (2 %) | 13 mg (1 %) |
| Fer | 0,25 mg (1 %) | 0,39 mg (2 %) |
| Magnésium | 21 mg (5 %) | 10 mg (2 %) |
| Phosphore | 10 mg (0,8 %) | 23 mg (2 %) |
| Potassium | 182 mg (4 %) | 259 mg (6 %) |
| Zinc | 0,08 mg (0,7 %) | 0,2 mg (2 %) |
| Cuivre | 0,045 mg (5 %) | 0,078 mg (9 %) |
| Manganèse | 0,04 mg (2 %) | 0,077 mg (3 %) |
| Sélénium | 0,6 µg (1 %) | 0,1 µg (0,2 %) |
Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.
Papaie, brut
Papaie, brut contains 43 kcal per 100 g. A typical serving of 1 tasse 1" pièces (145 g) provides about 62 kcal.
Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).
Abricot, brut
Abricot, brut contains 48 kcal per 100 g. A typical serving of 1 tasse, moitiés (155 g) provides about 74 kcal.
Roughly 83 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).