Jus d'orange, brut vs Pamplemousses, brut
Both compared per 100 g. Jus d'orange, brut has 41 % more calories than pamplemousses, brut (45 kcal vs 32 kcal). They have similar amounts of protein. Pamplemousses, brut has 5,5 times as much fiber as jus d'orange, brut (1,1 g vs 0,2 g). Jus d'orange, brut has 20 % more sugars than pamplemousses, brut (8,4 g vs 7 g).
The biggest vitamin and mineral differences: Jus d'orange, brut has more Vitamine C (+17 % DV).
| Per 100 g | Jus d'orange, brut | Pamplemousses, brut |
|---|---|---|
| Calories | 45 kcal | 32 kcal |
| Protein | 0,7 g | 0,63 g |
| Carbohydrates | 10,4 g | 8,1 g |
| Fiber | 0,2 g | 1,1 g |
| Sugars | 8,4 g | 7 g |
| Total fat | 0,2 g | 0,1 g |
| Saturated fat | 0,024 g | 0,014 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 1 mg | 0 mg |
| Water | 88,3 g | 90,9 g |
| Sodium | 1 mg (0 %) | 0 mg (0 %) |
| Vitamine A | 10 µg (1 %) | 46 µg (5 %) |
| Vitamine C | 50 mg (56 %) | 34,4 mg (38 %) |
| Vitamine D | 0 µg (0 %) | 0 µg (0 %) |
| Vitamine E | 0,04 mg (0,3 %) | 0,13 mg (0,9 %) |
| Vitamine K | 0,1 µg (0,1 %) | 0 µg (0 %) |
| Thiamine (B1) | 0,09 mg (8 %) | 0,036 mg (3 %) |
| Riboflavine (B2) | 0,03 mg (2 %) | 0,02 mg (2 %) |
| Niacine (B3) | 0,4 mg (3 %) | 0,25 mg (2 %) |
| Acide pantothénique (B5) | 0,19 mg (4 %) | 0,28 mg (6 %) |
| Vitamine B6 | 0,04 mg (2 %) | 0,042 mg (2 %) |
| Folate (B9) | 30 µg (8 %) | 10 µg (3 %) |
| Vitamine B12 | 0 µg (0 %) | 0 µg (0 %) |
| Choline | 6,2 mg (1 %) | 7,7 mg (1 %) |
| Calcium | 11 mg (0,8 %) | 12 mg (0,9 %) |
| Fer | 0,2 mg (1 %) | 0,09 mg (0,5 %) |
| Magnésium | 11 mg (3 %) | 8 mg (2 %) |
| Phosphore | 17 mg (1 %) | 8 mg (0,6 %) |
| Potassium | 200 mg (4 %) | 139 mg (3 %) |
| Zinc | 0,05 mg (0,5 %) | 0,07 mg (0,6 %) |
| Cuivre | 0,044 mg (5 %) | 0,047 mg (5 %) |
| Manganèse | 0,014 mg (0,6 %) | 0,012 mg (0,5 %) |
| Sélénium | 0,1 µg (0,2 %) | 0,3 µg (0,5 %) |
| Fluorure | not reported | 1 µg |
Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.
Jus d'orange, brut
Jus d'orange, brut contains 45 kcal per 100 g. A typical serving of 1 rendement des fruits (86 g) provides about 39 kcal.
Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).
Pamplemousses, brut
Pamplemousses, brut contains 32 kcal per 100 g. A typical serving of 0,5 milieu, environ 4" dia (128 g) provides about 41 kcal.
Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).