Orange juice, raw vs Grapefruit, raw

Both compared per 100 g. Orange juice, raw has 41% more calories than grapefruit, raw (45 kcal vs 32 kcal). They have similar amounts of protein. Grapefruit, raw has 5.5 times as much fiber as orange juice, raw (1.1 g vs 0.2 g). Orange juice, raw has 20% more sugars than grapefruit, raw (8.4 g vs 7 g).

The biggest vitamin and mineral differences: Orange juice, raw has more Vitamin C (+17% DV).

Per 100 gOrange juice, rawGrapefruit, raw
Calories 45 kcal 32 kcal
Protein 0.7 g 0.63 g
Carbohydrates 10.4 g 8.1 g
Fiber 0.2 g 1.1 g
Sugars 8.4 g 7 g
Total fat 0.2 g 0.1 g
Saturated fat 0.024 g 0.014 g
Cholesterol 0 mg 0 mg
Sodium 1 mg 0 mg
Water 88.3 g 90.9 g
Sodium 1 mg (0%) 0 mg (0%)
Vitamin A 10 µg (1%) 46 µg (5%)
Vitamin C 50 mg (56%) 34.4 mg (38%)
Vitamin D 0 µg (0%) 0 µg (0%)
Vitamin E 0.04 mg (0.3%) 0.13 mg (0.9%)
Vitamin K 0.1 µg (0.1%) 0 µg (0%)
Thiamin (B1) 0.09 mg (8%) 0.036 mg (3%)
Riboflavin (B2) 0.03 mg (2%) 0.02 mg (2%)
Niacin (B3) 0.4 mg (3%) 0.25 mg (2%)
Pantothenic acid (B5) 0.19 mg (4%) 0.28 mg (6%)
Vitamin B6 0.04 mg (2%) 0.042 mg (2%)
Folate (B9) 30 µg (8%) 10 µg (3%)
Vitamin B12 0 µg (0%) 0 µg (0%)
Choline 6.2 mg (1%) 7.7 mg (1%)
Calcium 11 mg (0.8%) 12 mg (0.9%)
Iron 0.2 mg (1%) 0.09 mg (0.5%)
Magnesium 11 mg (3%) 8 mg (2%)
Phosphorus 17 mg (1%) 8 mg (0.6%)
Potassium 200 mg (4%) 139 mg (3%)
Zinc 0.05 mg (0.5%) 0.07 mg (0.6%)
Copper 0.044 mg (5%) 0.047 mg (5%)
Manganese 0.014 mg (0.6%) 0.012 mg (0.5%)
Selenium 0.1 µg (0.2%) 0.3 µg (0.5%)
Fluoride not reported 1 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Orange juice, raw

Orange juice, raw contains 45 kcal per 100 g. A typical serving of 1 fruit yields (86 g) provides about 39 kcal.

Roughly 90% of its calories come from carbohydrates, with 6% from protein and 4% from fat (estimated with general energy factors).

Grapefruit, raw

Grapefruit, raw contains 32 kcal per 100 g. A typical serving of 0.5 medium, approx 4" dia (128 g) provides about 41 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).