Whole Food Earth nutrition facts

42 Whole Food Earth products with label nutrition data. On average they contain 419 kcal, 6,6 g of sugars and 20,2 g of protein per 100 g. Most are in viande, noix et graines and haricots et légumineuses.

FoodCaloriesProteinCarbsFat
Nutritional yeast flakes 341 47 g 39 g 5 g
Organic Coconut Flour 351 22 g 20,2 g 12,2 g
Raw Coconut Slice 604 5,6 g 6,4 g 62 g
Tvp Natural Chunks Soya Protein 380 50 g 39 g 1,5 g
Almond Flour 554 21,2 g 5,3 g 49,9 g
Baked peanuts 625 27 g 13 g 50 g
Nutritional yeast flakes 349 47 g 39 g 5 g
TVP dark textured soya protein mince 378 52 g 30 g 2 g
100% Wholemeal Rye Flour (Stoneground) 335 8,2 g 69 g 2,1 g
Brown Linseed Flaxseed 442 22 g 7,4 g 36 g
Chickpea Gram Flour 336 13 g 60 g 5 g
Organic Light Walnut Pieces 652 14 g 14 g 64 g
Organic Long Grain Brown Rice 358 7 g 72 g 3,3 g
Organic Sesame Seeds Hulled 631 20,4 g 11,7 g 61,2 g
Black Beans 333 24 g 60 g 0,8 g
Black Beans 333 24 g 60 g 0,8 g
Borlotti beans 335 23 g 60 g 1,2 g
Brown Linseed/Flaxseed 443 22 g 7,4 g 36 g
Chick Pea Flour 336 13 g 60 g 5 g
Dates Pitted Freeflow 270 3,3 g 68 g 0,2 g
Gluten Flour 403 80 g 9 g 5 g
Golden Linseed 429 18 g 1,6 g 42 g
Haricots rognons 266 22,1 g 41,1 g 1,4 g
Oat Groats 367 12 g 61 g 6,2 g
Organic brown linseed/flaxseed 534 19 g 29 g 42 g
Organic Chia Seeds 486 16,5 g 42,1 g 30,7 g
Organic spelt grain 291 10,8 g 68,1 g 1,9 g
Pinhead Oatmeal Coarse 367 12 g 56 g 8,4 g
Pinhead Oatmeal Coarse Stabilised 370 12,1 g 56,1 g 8,4 g
Popping Corn 365 9,4 g 74,3 g 4,7 g
Potato Starch 328 0 g 80 g 0 g
Sunflower Seeds 656 21 g 4,5 g 60 g
Sunflower Seeds 656 21 g 4,5 g 60 g
Chickpea Flour 343 19 g 49 g 6,2 g
Organic Dried Deglet Nour Dates 282 2,5 g 75 g 0,39 g
Organic Sesame Seeds Black 573 18 g 24 g 50 g
Lentilles rouges 345 25 g 59 g 2,2 g
Banana Chips Sweetened 509 0,4 g 67 g 27 g
Giant Cous Cous 353 13 g 71 g 0,8 g
Gâteaux d'avoine 366 12 g 61 g 6,2 g
Organic Omega Seed Mix 579 28 g 2 g 48 g
Organic popping corn 365 9 g 74 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.