spring lamb nutrition facts

4 spring lamb products with label nutrition data. On average they contain 221 kcal, 0 g of sugars and 18 g of protein per 100 g. Most are in carne and comidas y platos.

FoodCaloriesProteinCarbsFat
Ground Lamb 238 15,9 g 0 g 19,4 g
Lamb Rib Chops 241 18,8 g 0 g 18,8 g
Lamb Burgers 218 17,6 g 4,2 g 14,8 g
Cordero terrestre 188 19,6 g 0 g 11,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.