Restaurant Item nutrition facts

166 Restaurant Item products with label nutrition data. On average they contain 105 kcal, 7 g of sugars and 3,8 g of protein per 100 g. Most are in légumes, sucres et desserts and soupes et sauces.

FoodCaloriesProteinCarbsFat
Whole Kernel Corn 64 1,6 g 13,6 g 0,8 g
Whole Kernel Crisp & Sweet Corn 56 1,6 g 10,4 g 0,8 g
Whole White Potatoes 45 0,64 g 9 g 0 g
Apple Peach Sauce 48 0 g 12 g 0 g
Apple Strawberry Sauce 40 0 g 11,2 g 0 g
Cinnamon Apple Sauce 48 0 g 11,2 g 0 g
Grated Cassava Yuca 152 0 g 36,6 g 0,89 g
Hominy 56 0,8 g 12 g 0 g
Plain Bread Crumbs 393 14,3 g 67,9 g 5,4 g
Shredded Sauerkraut 17 0 g 3,3 g 0 g
Sliced Beets 33 0,83 g 6,7 g 0 g
Sliced Beets 33 0,83 g 6,7 g 0 g
Unsalted Butter 714 0 g 0 g 78,6 g
White Hominy 56 0,8 g 12 g 0 g
Whole Beets 32 0,79 g 6,4 g 0 g
Black Tea 0 0 g 0 g 0 g
Black Tea 0 0 g 0 g 0 g
Lobster Tail 76 16,4 g 0,78 g 0,78 g
Baby Kosher Dill Pickles 0 0 g 3,6 g 0 g
Canola Oil 800 0 g 0 g 93,3 g
Bubble Gum 333 0 g 83,3 g 0 g
Chicken Grilling Seasoning 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.