Restaurant Item nutrition facts

166 Restaurant Item products with label nutrition data. On average they contain 105 kcal, 7 g of sugars and 3.8 g of protein per 100 g. Most are in vegetables, sweets and desserts and soups and sauces.

FoodCaloriesProteinCarbsFat
Whole Kernel Corn 64 1.6 g 13.6 g 0.8 g
Whole Kernel Crisp & Sweet Corn 56 1.6 g 10.4 g 0.8 g
Whole White Potatoes 45 0.64 g 9 g 0 g
Apple Peach Sauce 48 0 g 12 g 0 g
Apple Strawberry Sauce 40 0 g 11.2 g 0 g
Cinnamon Apple Sauce 48 0 g 11.2 g 0 g
Grated Cassava Yuca 152 0 g 36.6 g 0.89 g
Hominy 56 0.8 g 12 g 0 g
Plain Bread Crumbs 393 14.3 g 67.9 g 5.4 g
Shredded Sauerkraut 17 0 g 3.3 g 0 g
Sliced Beets 33 0.83 g 6.7 g 0 g
Sliced Beets 33 0.83 g 6.7 g 0 g
Unsalted Butter 714 0 g 0 g 78.6 g
White Hominy 56 0.8 g 12 g 0 g
Whole Beets 32 0.79 g 6.4 g 0 g
Black Tea 0 0 g 0 g 0 g
Black Tea 0 0 g 0 g 0 g
Lobster Tail 76 16.4 g 0.78 g 0.78 g
Baby Kosher Dill Pickles 0 0 g 3.6 g 0 g
Canola Oil 800 0 g 0 g 93.3 g
Bubble Gum 333 0 g 83.3 g 0 g
Chicken Grilling Seasoning 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.